How long does it take to make Plaice with Hollandaise Sauce?

Plaice with Hollandaise Sauce usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Plaice with Hollandaise Sauce?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Plaice with Hollandaise Sauce from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

Home » Fish and seafood » Flatfish » Plaice with Hollandaise Sauce

Plaice with Hollandaise Sauce

Name: Plaice with Hollandaise Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Plaice with Hollandaise Sauce
Ingredients: 4 plaice fillets; 150 grams butter; 2 egg yolks; 1 lemon; 1 pinch salt; 1 pinch white pepper; 1 tablespoon vegetable oil; 1 sprig fresh parsley

Plaice with Hollandaise Sauce is a classic fish dish that tastes wonderful with its delicate texture and rich sauce. This recipe combines fresh flatfish fillets with a creamy homemade butter sauce. It is a light yet satisfying meal that works well for a midweek dinner or a special occasion. You can serve it with boiled potatoes or seasonal green vegetables.

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What makes plaice with hollandaise sauce a good choice?

Plaice with Hollandaise Sauce offers a perfect balance of flavours between the mild white fish and the tangy lemon in the sauce. The fish cooks very quickly which makes it ideal for busy evenings. Preparing the sauce from scratch adds a professional touch to your home cooking. It is a healthy way to enjoy fresh seafood with a touch of luxury.

Step by step: plaice with hollandaise sauce

Step 1

Prepare the fish: Pat the plaice fillets dry using kitchen paper and season them lightly with salt and pepper. This helps the fish get a nice golden colour when frying. Set them aside for a moment while you start the sauce.

Step 2

Make the sauce base: Melt the butter in a small saucepan over low heat until it is liquid. In a separate bowl over a pan of simmering water, whisk the egg yolks with a squeeze of lemon juice. Keep whisking until the mixture becomes thick and pale.

Step 3

Finish the hollandaise: Slowly pour the melted butter into the egg mixture while whisking constantly. The sauce should become smooth and creamy. Remove it from the heat and keep it warm while you cook the fish.

Step 4

Fry the plaice: Heat the oil in a frying pan over medium heat. Fry the fish fillets for two minutes on each side until the flesh is opaque and cooked through. Serve the fish immediately topped with the warm sauce and fresh parsley.

Tips to make plaice with hollandaise sauce even better

Make sure the butter is warm but not boiling when you add it to the egg yolks. If the sauce starts to separate, you can whisk in a teaspoon of warm water to bring it back together. Using fresh lemon juice gives the best flavour to your Plaice with Hollandaise Sauce. Do not overcook the fish as plaice is very thin and can dry out quickly. You can also poach the fillets in a little white wine and water if you prefer a lighter version. Always use a gentle heat for the sauce to prevent the eggs from scrambling. Garnish with extra lemon wedges for a bright finish.

Serve this dish with steamed asparagus or green beans for a classic combination.

You can also try these recipes: pasta with chicken and cream sauce, salmon fishcakes or mexican beef bake.