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Greek Beef Patties

Name: Greek Beef Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek Beef Patties
Ingredients: 500g ground beef; 1 onion; 2 garlic cloves; 1 egg; 50g breadcrumbs; 10g dried oregano; 10g fresh parsley; 5g salt; 2g black pepper; 30ml olive oil

Greek Beef Patties are a wonderful choice for a simple family dinner. These patties are packed with herbs and garlic to create a classic Mediterranean taste. You can serve them with a fresh salad, pita bread or some cool tzatziki. They are very easy to make and cook quickly in a hot pan.

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Benefits of making greek beef patties

Making Greek Beef Patties at home is a great way to enjoy traditional flavours with very little effort. The combination of dried oregano and fresh garlic makes the meat incredibly tasty. Because the recipe uses simple ingredients, you likely have most of them in your cupboard already. It is a reliable meal that both children and adults usually enjoy.

How to cook greek beef patties

Step 1

Mix ingredients: Finely chop the onion and garlic then place them in a large bowl. Add the ground beef, egg, breadcrumbs, oregano, parsley, salt and pepper. Use your hands to mix everything together until the ingredients are well combined. Do not overwork the meat as this can make the texture tough.

Step 2

Shape patties: Divide the mixture into eight equal portions. Roll each piece into a ball and then press it down to form a flat disc. Try to keep them even in size so they cook at the same rate. Place the shaped meat on a plate while you heat the pan.

Step 3

Fry meat: Heat the olive oil in a large frying pan over a medium heat. Add the Greek Beef Patties to the hot pan and cook them for about five minutes on one side. Turn them over carefully with a spatula. Continue cooking the other side for another five minutes until they are brown and cooked through.

Step 4

Serve meal: Remove the cooked patties from the pan and let them rest for a minute. This helps the juices stay inside the meat. Serve them warm with your favourite side dishes. They go perfectly with roast potatoes or a light Greek salad.

The best tips for greek beef patties

To get the best flavour from your Greek Beef Patties, try to use high quality ground beef with a little fat. The fat helps keep the meat juicy during the cooking process. If you have time, let the meat mixture rest in the fridge for half an hour before shaping. This allows the herbs and garlic to blend properly with the beef.

Make sure the pan is hot before adding the patties to get a nice crust. Do not crowd the pan, so cook them in batches if necessary. Adding a little crumbled feta cheese to the mix is also a nice variation.

You may also like seafood stew, spicy tuna salad or prawn skewers.

Ingredients

servings

Adjust quantity

500 g ground beef
1 onion
2 garlic cloves
1 egg
50 g breadcrumbs
10 g dried oregano
10 g fresh parsley
5 g salt
2 g black pepper
30 ml olive oil

Cooking time

Nutrition information

NUTRITIONper serving

Energy:1862 kJ / 445 kcal
Fat:28 g
- of which saturates:10 g
Carbohydrates:12 g
- of which sugars:2 g
Protein:29 g
Fibre:2 g
Salt:1.3 g

You can store leftover Greek Beef Patties in an airtight container for up to three days. They are easy to reheat in a microwave or a pan. The patties also taste good when eaten cold in a sandwich or salad the next day.

Can I cook Greek Beef Patties on a barbecue grill?

Yes, these Greek Beef Patties are excellent for outdoor grilling. Place them over a medium heat and grill for about four to five minutes on each side. The smoke from the barbecue adds a lovely depth to the Mediterranean herbs.

What is the best way to keep the beef patties moist?

Adding an egg and breadcrumbs to the mixture helps lock in the moisture. Ensure you do not overcook the meat, as this will make it dry. Allowing the patties to rest for a few minutes after cooking also helps keep them juicy.