Why you should try seasoned beef tartare
This seasoned beef tartare is perfect for people who enjoy fresh and bold flavours. It is a light meal that feels very special without needing a stove or oven. You can prepare it in advance and keep it cold until you are ready to eat. The combination of mustard and capers adds a lovely tang to every bite.
How to prepare seasoned beef tartare
Prepare beef: Use a very sharp knife to cut the beef into tiny cubes. Do not use a food processor as it changes the texture too much. Keep the meat as cold as possible while you work. Place the chopped meat into a clean bowl.
Chop ingredients: Finely dice the shallot and chop the capers into small pieces. Pick the parsley leaves and chop them roughly. Add these ingredients to the bowl with the meat. Ensure everything is cut to a similar size for the best seasoned beef tartare.
Mix seasonings: Add the egg yolks, Dijon mustard, Worcestershire sauce and olive oil to the bowl. Stir everything together gently until the meat is evenly coated. Season the mixture with salt and pepper according to your taste.
Serve dish: Divide the mixture into two portions and shape them into circles on plates. You can use a metal ring to make them look neat. Serve immediately with toasted bread or some crispy chips on the side.
The best tips for seasoned beef tartare
Always buy your meat from a trusted butcher and tell them you are making seasoned beef tartare. The beef must be extremely fresh and high quality for safety and taste. Keep the meat in the fridge until the very moment you start chopping it. If you want a bit of heat, you can add a few drops of hot sauce to the mixture. Using a chilled bowl can also help keep the meat at the right temperature during preparation. Clean your knife and board thoroughly before and after handling the raw beef.
Serve the dish as soon as it is mixed for the best texture and colour.
You may also like
baked pork chops on the bone,
pork patties with peas and carrots or
tabbouleh.
