Good reasons to make ginger shot
Making a Ginger Shot at home allows you to control the strength and sweetness of the drink. Many shop bought versions contain extra apple juice or preservatives that you might want to avoid. You can adjust the amount of lemon or honey to suit your personal taste. It is a simple way to include fresh ginger in your daily diet without much effort.
How to cook ginger shot
Prepare ingredients: Wash the ginger thoroughly to remove any dirt from the skin. Use a vegetable peeler or the edge of a spoon to remove the skin from the ginger root. Cut the ginger into small pieces so it is easier for your blender to process.
Extract juice: Roll the lemons on the counter to loosen the juice inside before cutting them in half. Squeeze the juice from both lemons into a small bowl and remove any seeds. Add the ginger pieces and lemon juice into your blender jar.
Blend everything: Pour the water into the blender along with the honey and turmeric if you are using them. Pulse the blender until the mixture is completely smooth and the ginger is finely broken down. This should only take about one minute on a high setting.
Strain and store: Place a fine mesh sieve over a clean jug or bowl and pour the liquid through it. Use a spoon to press the pulp against the sieve to get every drop of the Ginger Shot out. Transfer the liquid into a glass bottle and keep it in the fridge.
The best tips for ginger shot
If you prefer a very clear drink, you can use a piece of muslin or a clean tea towel to strain the liquid instead of a sieve. This removes all the tiny bits of fibre and leaves you with a smooth Ginger Shot. You can also add a pinch of black pepper to the blender to help with the absorption of the turmeric. Keep the bottle in the back of the fridge where it is coldest to ensure it stays fresh for up to one week.
If the flavour is too strong for you, try diluting it with a little more water or some orange juice. Shake the bottle well before each use as the natural ingredients will settle at the bottom over time. Making a Ginger Shot is also a great way to use up ginger that is starting to look a bit dry on the outside.
You may also like
red wine sauce,
grilled prawns or
smoothie with peanut butter.
