How long does it take to make Air Fryer Fish Cakes?

Air Fryer Fish Cakes usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Fish Cakes?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Fish Cakes from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Fish Cakes

Name: Air Fryer Fish Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Air Fryer Fish Cakes
Ingredients: 300g white fish fillets; 200g mashed potatoes; 1 egg; 50g breadcrumbs; 1 tablespoon fresh parsley; 1 teaspoon lemon juice; 1 pinch salt; 1 pinch black pepper

Fish Cakes are a simple and healthy meal that you can make with just a few ingredients. These cakes are crunchy on the outside and soft on the inside without needing a lot of oil. They are perfect for a quick dinner or a light lunch when you want something satisfying. You can serve them with a fresh salad or some steamed vegetables for a complete meal.

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Why you should try air fryer fish cakes

Making your own Fish Cakes is much better than buying frozen ones from the supermarket. You can control exactly what goes into them and use fresh fish for the best flavour. This method uses very little oil which makes it a lighter option for the whole family. It is a great way to use up leftover mashed potatoes and keep your cooking time short.

How to cook air fryer fish cakes

Step 1

Prepare the fish: Cook the fish fillets until they are opaque and flake easily with a fork. Let the fish cool slightly before breaking it into small pieces in a large bowl. Ensure there are no bones left in the fish before mixing it with other ingredients.

Step 2

Mix the ingredients: Add the mashed potatoes, beaten egg, lemon juice and parsley to the bowl with the fish. Season the mixture with a bit of salt and pepper to enhance the flavour. Stir everything together until the ingredients are well combined and can be shaped easily.

Step 3

Shape and coat: Divide the mixture into four equal portions and shape them into round cakes with your hands. Place the breadcrumbs on a plate and press each cake into them until they are fully covered. Put the coated cakes on a clean plate and chill them in the fridge if you have time.

Step 4

Air fry the cakes: Place the Fish Cakes in the basket and spray them lightly with a tiny bit of oil. Cook them at 200C for about fifteen minutes or until they are golden brown and crispy. Turn them halfway through the cooking time to make sure they brown evenly on both sides.

Tips and tricks for air fryer fish cakes

Use cold mashed potatoes as they help the cakes hold their shape much better during cooking. If the mixture feels too wet, you can add a few extra breadcrumbs to the bowl before shaping. You can use any white fish like cod, haddock or pollock for these Fish Cakes.

Make sure the fish is drained well after cooking so the cakes do not become soggy. If you want more flavour, try adding a small amount of spring onions or a little mustard to the mix. These cakes can also be frozen before cooking for a quick meal another day. Always preheat your for a few minutes to get the best crunch.

If you enjoyed this recipe, you might also try air fryer pork loin roast, air fryer brussels sprouts or air fryer danish christmas sausage.