Air Fryer Pork Neck Chops

Pork Neck Chops are a simple way to enjoy a juicy and tender meal with very little effort. This cut of meat has enough fat to stay moist during the high heat of the. You only need a few basic spices from your cupboard to create a delicious crust. It is a reliable choice for a quick midweek dinner when time is short.
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Photo of Air Fryer Pork Neck Chops cooked in the air fryer

Why you should cook air fryer pork neck chops

Using an ensures that the outside of the meat gets slightly crispy while the inside remains tender. Pork Neck Chops cook faster than in a traditional oven and require less monitoring. The circulating hot air reaches every side of the meat for even cooking. It is also a cleaner method as it prevents oil splatters on your stove.

How to prepare air fryer pork neck chops

Step 1
Seasoning: Pat the meat dry with a paper towel to help the spices stick properly. Mix the salt, pepper, garlic powder and paprika in a small bowl. Rub the olive oil over both sides of the pork before applying the spice mix evenly.
Step 2
Preheating: Set your to 200C and let it run for a few minutes. This ensures the meat starts cooking immediately when placed inside. Place the seasoned pork neck chops in the basket in a single layer.
Step 3
Cooking: Cook the meat for about 12 to 15 minutes depending on the thickness of the chops. Turn the meat over halfway through the cooking time to ensure even browning. Use tongs to avoid burning your fingers on the hot basket.
Step 4
Resting: Check that the internal temperature has reached at least 63C with a meat thermometer. Remove the meat from the and let it rest on a plate for 5 minutes. This allows the juices to redistribute so the meat stays moist.

Good advice for air fryer pork neck chops

Always choose chops that have a good amount of marbling for the best flavour. If your basket is small, cook the meat in batches to avoid overcrowding the space. Overcrowding prevents the air from circulating and may result in steamed meat rather than roasted meat. You can vary the spices by adding dried thyme or onion powder for a different taste. Make sure the Pork Neck Chops are at room temperature before you start cooking for more even results. Using a meat thermometer is the most reliable way to prevent overcooking the pork.

If you have leftovers, they can be sliced thinly and used in a sandwich or salad the next day. Reheat them gently in the for a couple of minutes to maintain the texture.

You can find more inspiration in air fryer breaded fish, air fryer bean burgers or air fryer diced bacon.

Ingredients

servings
Adjust quantity
  • 2 pork neck chops
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon black pepper

Cooking time

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Nutrition information

NUTRITIONper serving
  • Energy:1757 kJ / 420 kcal
  • Fat:32 g
  • - of which saturates:11 g
  • Carbohydrates:1 g
  • - of which sugars:0 g
  • Protein:31 g
  • Fibre:0.5 g
  • Salt:1.2 g

People also ask

Air Fryer Pork Neck Chops usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
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4.7 / 5 - (43 ratings)