Air Fryer Danish Meatballs

Danish Meatballs are a delicious way to enjoy traditional frikadeller with less oil. These meatballs are usually made with pork and have a unique texture because of the way the meat is mixed. You can serve them with potatoes and gravy or on rye bread for a classic lunch. This version uses the to get a nice crust on the outside while keeping the inside soft.
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Photo of Air Fryer Danish Meatballs cooked in the air fryer

Why you should try air fryer danish meatballs

Making Danish Meatballs is much faster than using a traditional frying pan. You do not need to stand over the stove and flip them constantly to prevent burning. The circulates hot air to cook them evenly from all sides. It also reduces the amount of butter or oil needed for frying.

Follow these 4 steps for air fryer danish meatballs

Step 1
Mix the meat: Place the minced pork in a large mixing bowl and add the salt. Stir the meat vigorously until it becomes slightly sticky and changes texture. Add the finely chopped onion and black pepper then mix again until combined.
Step 2
Add remaining ingredients: Break the egg into the bowl and stir it into the meat mixture. Gradually add the flour followed by the milk while continuing to stir. The mixture should be thick and moist but still hold its shape.
Step 3
Shape the meatballs: Let the mixture rest in the fridge for ten minutes to help it firm up. Use a tablespoon and the palm of your hand to form oval shapes. Place the shaped meatballs directly into the basket in a single layer.
Step 4
Cook the meatballs: Set the to 200C and cook the Danish Meatballs for about fifteen minutes. Turn them over halfway through the cooking time to ensure they brown evenly. Check that they are cooked through and serve while hot.

The best tips for air fryer danish meatballs

To get the most authentic texture for your Danish Meatballs, it is important to stir the meat with salt before adding other ingredients. This helps the meat bind together so the meatballs do not fall apart during cooking. If the mixture feels too wet, you can add an extra spoonful of flour. Letting the meat rest in the fridge for a short while makes it much easier to shape them with a spoon.

You can lightly grease the basket with a little oil to prevent any sticking. Traditional Danish meatballs are often shaped into slightly flattened ovals rather than perfect rounds. These are excellent when served cold the next day as part of a packed lunch.

If you enjoyed this recipe, you might also try air fryer pizza, air fryer nachos or air fryer cheesecake.

Ingredients

servings
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  • 500 g minced pork
  • 1 medium onion finely chopped
  • 1 large egg
  • 4 tablespoons plain flour
  • 100 ml whole milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Cooking time

Kitchen tools

Nutrition information

NUTRITIONper serving
  • Energy:1347 kJ / 322 kcal
  • Fat:20 g
  • - of which saturates:7 g
  • Carbohydrates:10 g
  • - of which sugars:2 g
  • Protein:25 g
  • Fibre:1 g
  • Salt:600 mg

People also ask

Air Fryer Danish Meatballs usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
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