Why air fryer potato croquettes is a good choice
Making Potato Croquettes is a great way to use up leftover mashed potatoes. The ensures a crunchy exterior without the mess of hot oil. These croquettes are lighter than traditional versions but still have a soft and creamy centre. Everyone in the family will enjoy the combination of fluffy potato and melted cheese.
Follow these simple steps for air fryer potato croquettes
Prepare potatoes: Peel and boil the potatoes until they are soft and easy to mash. Drain the water and mash them in a large bowl until they are completely smooth. Stir in the grated cheese, salt and garlic powder while the potatoes are still warm. Let the mixture cool slightly so it is easier to handle.
Shape croquettes: Take a small amount of the potato mixture and roll it into a cylinder shape. Repeat this process until all the potato is used and you have about twelve even pieces. Set up three bowls with flour, beaten egg and breadcrumbs for the coating. This makes the process much quicker and keeps your hands cleaner.
Coat them: Roll each potato cylinder in the flour first and shake off any extra. Dip it into the beaten egg and then roll it in the breadcrumbs until it is fully covered. Place the coated pieces on a plate or a tray. Lightly spray or brush them with a little oil to help them brown.
Air fry: Place the pieces in the basket in a single layer with some space between them. Cook at 200C for about fifteen minutes or until they are golden and crispy. Shake the basket halfway through to ensure they cook evenly on all sides. Serve them hot with your favourite dipping sauce.
Good advice for air fryer potato croquettes
To get the best results with Potato Croquettes, make sure your mashed potatoes are quite dry. If the mash is too wet, the croquettes might lose their shape during the cooking process. You can add a little more flour to the potato mix if it feels too sticky to roll. Chilling the shaped croquettes in the fridge for thirty minutes before coating can also help them stay firm.
Use panko breadcrumbs if you want an extra crunchy texture on the outside. Always preheat your for a few minutes to ensure the heat is consistent from the start. This helps the breadcrumbs crisp up immediately instead of soaking up any moisture.
If you enjoyed this recipe, you might also try
air fryer pitta bread,
air fryer salmon or
air fryer pointed cabbage.
