Why you should try pasta with beef fillet
This recipe is great because it is quick to cook and uses simple techniques. You get a restaurant style meal at home without much effort. The Pasta with Beef Fillet has a creamy texture that feels very comforting. It is a perfect choice when you want something special but do not have hours to spend in the kitchen.
How to cook pasta with beef fillet
Prepare the pasta: Boil a large pot of salted water and cook the pasta until it is soft but still has a bite. Drain the water but keep a small cup of the liquid to use later if needed. Set the cooked pasta aside while you prepare the meat and sauce.
Sear the beef: Cut the meat into thin strips and season them with a little salt and pepper. Heat a frying pan with olive oil over a high heat. Fry the beef quickly until it is browned on the outside but still tender inside. Remove the meat from the pan and let it rest.
Make the sauce: In the same pan, cook the chopped shallot, garlic and mushrooms until they are soft. Pour in the beef stock and double cream, then let the mixture simmer for a few minutes. The sauce should thicken slightly as it bubbles. Stir in the parmesan cheese until it melts and makes the sauce smooth.
Combine and serve: Add the cooked pasta and the beef strips back into the pan with the sauce. Toss everything together so the Pasta with Beef Fillet is well coated. If the sauce is too thick, add a splash of the pasta water. Garnish with fresh parsley and serve immediately.
Extra tips for pasta with beef fillet
Use a high heat when you sear the beef to get a nice crust without overcooking the centre. It is better to fry the meat in small batches if your pan is not large enough. This prevents the meat from boiling in its own juices. Choose a high quality Pasta with Beef Fillet by using fresh herbs and real parmesan cheese. If you like a bit of heat, you can add a pinch of dried chilli flakes to the sauce. Always let the meat rest for a minute before adding it back to the sauce to keep it juicy. Make sure the sauce is seasoned well with salt and pepper before you serve.
You can also swap the mushrooms for spinach if you prefer more greens in your meal.
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grilled sole or
boiled beef with horseradish sauce.
