How long can I store leftover Stuffed Peppers with Beef?

You can keep leftovers in an airtight container in the fridge for up to three days. Reheat the Stuffed Peppers with Beef in the oven or microwave until the centre is piping hot before serving.

What is the best rice to use for Stuffed Peppers with Beef?

Long grain white rice or basmati rice works best for this recipe. The rice should be pre-cooked so it stays fluffy inside the Stuffed Peppers with Beef during the baking process.

Can I freeze the peppers before baking?

It is better to freeze them after they have been fully cooked and cooled. Wrap the peppers individually in foil and store in a freezer bag for up to two months for the best quality.

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Stuffed Peppers with Beef

Name: Stuffed Peppers with Beef
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Stuffed Peppers with Beef
Ingredients: 4 bell peppers; 500 g beef mince; 100 g cooked rice; 1 onion; 2 cloves garlic; 400 g tinned tomatoes; 1 tsp dried oregano; 1 tsp salt; 100 g cheddar cheese; 1 tbsp olive oil

Stuffed Peppers with Beef is a classic dinner that combines protein and vegetables in one simple dish. You can use any colour of pepper for this recipe, though red and yellow tend to be the sweetest. It is an excellent way to use up leftover rice from the night before. This meal is filling and very easy to prepare for a weekday evening.

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Why you should try stuffed peppers with beef

These Stuffed Peppers with Beef are perfect because they require very little active cooking time once the filling is prepared. The beef becomes tender inside the pepper while the skin softens in the oven to create a wonderful texture. It is a healthy choice for families who want a balanced meal without too much effort. You can easily adjust the seasoning or add extra vegetables to the filling to suit your own taste.

How to cook stuffed peppers with beef

Step 1

Prepare peppers: Slice the tops off the peppers and remove the seeds from the inside. Place them upright in a large baking dish. Chop the onion and garlic into small pieces while the oven heats to 200C.

Step 2

Cook filling: Brown the beef mince in a large frying pan over medium heat. Add the onion and garlic and cook until they are soft. Stir in the cooked rice, tinned tomatoes and oregano.

Step 3

Fill peppers: Spoon the beef and rice mixture into each pepper until they are full. Press the filling down gently to make sure it is packed well. Sprinkle the grated cheddar cheese over the top of each one.

Step 4

Bake: Put the dish in the oven and bake for 35 minutes until the peppers are soft and the cheese is golden. Serve the stuffed peppers with beef immediately while they are hot.

The best tips for stuffed peppers with beef

To ensure the peppers are fully cooked, you can cover the baking dish with foil for the first 20 minutes. This traps the steam and softens the pepper walls more quickly. If you want a bit of a kick, add some chilli flakes to the beef mixture. Preparing stuffed peppers with beef can be done ahead of time and stored in the fridge until you are ready to bake them.

You can also swap the beef for turkey mince if you prefer a leaner meat. Make sure the rice is fully cooked before adding it to the mixture so it does not stay hard. If the peppers are wobbly in the dish, slice a tiny bit off the bottom to create a flat surface.

You might also enjoy plaited bread, salmon with white wine sauce or pasta with prawns and garlic.