Reasons to choose prawn salad for sandwiches
This Prawn Salad for Sandwiches uses a mix of mayonnaise and yoghurt to keep the sauce light and creamy. The addition of fresh dill and lemon juice brings out the natural sweetness of the seafood. It is a versatile filling that stays fresh in the fridge for a quick meal later. Using simple seasonings ensures the flavour of the prawns remains the main focus of the dish.
How to cook prawn salad for sandwiches
Prepare prawns: Drain any excess water from the prawns to prevent the salad from becoming watery. Pat them dry with a clean paper towel if they feel very damp. Place the prawns into a large mixing bowl. Make sure the prawns are completely thawed if you are using a frozen variety.
Chop herbs: Finely chop the fresh dill and chives on a clean chopping board. Fresh herbs provide much more flavour than dried versions in this recipe. Add the chopped herbs to the bowl with the prepared prawns. You can keep a small amount of herbs aside for a garnish if you like.
Mix sauce: Add the mayonnaise and Greek yoghurt to the prawns and herbs. Pour in the lemon juice and add the salt and pepper. Stir everything together gently with a spoon until the prawns are evenly coated. Be careful not to break the prawns while mixing the ingredients.
Serve: Taste the mixture and add more seasoning or lemon juice if needed. Serve the filling immediately on your favourite bread or rolls. Store any leftover salad in an airtight container in the fridge. Use the salad within two days for the best quality and taste.
My best tips for prawn salad for sandwiches
Always use cold water prawns for this Prawn Salad for Sandwiches as they have a better texture and sweeter flavour. Make sure to squeeze out as much moisture as possible from the prawns before mixing. This prevents the dressing from thinning out and making the bread soggy. If you prefer a bit of heat, add a small pinch of cayenne pepper or paprika to the sauce.
Fresh lemon juice is much better than bottled juice for a bright citrus taste. You can also add finely chopped celery for an extra crunch in every bite. This salad tastes even better after resting in the fridge for thirty minutes. The rest time allows the flavours of the dill and lemon to blend perfectly with the prawns.
Find more ideas here:
stuffed peppers.
