Good reasons to make air fryer chicken patties
Using an for your chicken patties reduces the amount of oil needed compared to traditional frying. The circulating hot air ensures the meat cooks evenly and keeps its moisture. It is a much cleaner process with less mess on your stovetop. This method also saves time as the appliance heats up faster than a standard oven.
A step-by-step guide to air fryer chicken patties
Mix: Place the minced chicken in a large mixing bowl. Add the finely chopped onion, minced garlic, breadcrumbs, egg and all the spices. Use your hands or a spoon to combine everything until the mixture is uniform. Be careful not to overwork the meat as this can make it tough.
Shape: Divide the mixture into four equal portions. Roll each portion into a ball and then gently flatten it into a patty shape. Ensure the patties are of a similar thickness so they cook at the same time. You can lightly oil your hands to prevent the meat from sticking.
Cook: Preheat your to 200C for a few minutes. Place the patties in the basket in a single layer without them touching. Cook for 12 minutes, making sure to flip them halfway through the time. The outside should be golden brown and the inside fully cooked.
Serve: Remove the patties from the and let them rest for a minute. This allows the juices to settle so the meat stays moist. Serve your chicken patties in a bun with your favourite toppings or next to a portion of vegetables. They are best enjoyed while still hot.
Tips and tricks for air fryer chicken patties
To get the best results with your chicken patties, try to make each patty the same size. This helps them cook at the same rate so none of them dry out. Do not overcrowd the basket as the air needs space to circulate for a good crust. If the mixture feels too wet, you can add a few more breadcrumbs to help it hold its shape. Lightly brushing the patties with oil before cooking can help them brown more evenly. You can also experiment with different spices like cumin or chilli flakes to change the flavour profile.
Let the patties rest for a couple of minutes after cooking to keep the juices inside.
If you enjoyed this recipe, you might also try
air fryer jacket potatoes,
air fryer salmon pieces or
air fryer chicken schnitzel.
