Why air fryer chicken skewers is a good choice
Cooking chicken skewers is much faster than using a traditional oven. The circulating hot air ensures the meat cooks evenly without needing a lot of extra oil. This method makes the chicken juicy and gives it a delicious texture. It is a great way to prepare a high protein meal with very little effort or cleanup.
Follow these 4 steps for air fryer chicken skewers
Prepare chicken: Cut the chicken into even chunks and place them in a large bowl. Add the olive oil and all the spices to the bowl. Mix everything together until the meat is well coated. Let the chicken sit for a few minutes while you prepare the.
Assemble skewers: Thread the seasoned chicken pieces onto the wooden skewers. Make sure the pieces are not pressed too tightly together so the air can circulate. If your skewers are too long you can trim them to fit your basket. Place the prepared skewers on a clean plate.
Cook chicken: Preheat the to 200 degrees for a few minutes. Place the skewers in the basket in a single layer. You may need to cook them in batches depending on the size of your machine. Cook for about 12 minutes.
Finish cooking: Turn the skewers halfway through the cooking time to ensure even browning. Check that the chicken is cooked through and no longer pink in the middle. Remove the skewers carefully using kitchen tongs. Serve the chicken while it is hot and fresh.
My best tips for air fryer chicken skewers
For the best chicken skewers it helps to soak your wooden skewers in water for at least 30 minutes before use. This prevents the wood from burning or splintering during the cooking process. Try to cut the chicken into similar sized pieces so they all finish cooking at the same time. If you want more flavour you can leave the chicken to marinate in the spices for an hour in the fridge.
Do not overcrowd the basket as this will stop the chicken from getting crispy. If you have a lot of meat it is better to cook in two separate batches. Using a meat thermometer can help you check if the chicken has reached the correct internal temperature. This ensures the meat remains juicy without being overcooked.
If you enjoyed this recipe, you might also try
air fryer red cabbage,
air fryer carrot cake or
air fryer hasselback potatoes.