Why you should cook bagel with salmon and cream cheese
This Bagel with Salmon and Cream Cheese provides a great balance of flavours and textures. The cold fish pairs perfectly with the rich dairy spread and a hint of fresh lemon. It requires no cooking unless you choose to toast the bread. This makes it a reliable choice for anyone wanting a fresh and healthy tasting dish without much effort.
How to cook bagel with salmon and cream cheese
Toast the bagel: Slice the bagels in half using a bread knife. Place them in a toaster or under a grill until they are lightly golden and warm. This step adds a nice crunch to the base of the sandwich.
Apply the spread: Spread a generous layer of cream cheese over the bottom half of each warm bagel. Make sure to cover the surface evenly for the best flavour. You can use plain or chive flavoured cheese depending on your preference.
Add the salmon: Place the slices of smoked salmon on top of the cream cheese layer. Squeeze a little fresh lemon juice over the fish to brighten the taste. Add some thinly sliced red onion if you enjoy a bit of extra bite.
Finish and serve: Sprinkle some fresh dill and a pinch of black pepper over the salmon. Place the top half of the bagel on the filling and press down gently. Serve your Bagel with Salmon and Cream Cheese immediately while the bread is still fresh.
Good advice for bagel with salmon and cream cheese
Choosing high quality smoked salmon makes a big difference to the final result of your Bagel with Salmon and Cream Cheese. If you prefer a milder taste, you can soak the red onion slices in cold water for a few minutes before adding them. This removes some of the sharp sting from the onion. Make sure the bagels are fresh so they stay soft on the inside after toasting.
Adding capers is another common way to add a salty pop of flavour to the dish. You can also swap the plain cream cheese for a low fat version if you want a lighter meal. Always use fresh lemon rather than bottled juice for the best citrus aroma. If you are making this for a lunch box, keep the salmon and cheese cold until you are ready to assemble it.
You can also try these recipes:
prawn cocktail with avocado,
stuffed pork tenderloin with parsley or
tortellini with cheese and spinach.
