How long does it take to make Air Fryer Roast Beef?

Air Fryer Roast Beef usually takes about 45 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Roast Beef?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Roast Beef from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Roast Beef

Name: Air Fryer Roast Beef
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Air Fryer Roast Beef
Ingredients: 1 kg beef joint such as topside or silverside; 1 tbsp olive oil; 1 tsp sea salt; 1 tsp black pepper; 1 tsp dried rosemary; 1 tsp garlic powder

Roast Beef is a quick way to get a tender and juicy dinner with very little effort. This method uses circulating hot air to seal in the juices while creating a nice crust on the outside. It is perfect for a Sunday roast or a simple midweek meal. You can adjust the cooking time depending on how you like your beef cooked.

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Good reasons to make air fryer roast beef

Cooking roast beef is much faster than using a traditional oven. The compact size of the basket means the heat stays close to the beef for even results. It uses less energy and does not heat up the whole kitchen. Cleanup is also easier because you only have one basket to wash.

How to cook air fryer roast beef

Step 1

Prepare: Take the beef out of the fridge at least 20 minutes before cooking to reach room temperature. In a small bowl, mix the oil with salt, pepper, rosemary and garlic. Rub this mixture all over the beef to coat it evenly.

Step 2

Preheat: Turn on your and set it to 180 degrees Celsius for 5 minutes. Place the seasoned beef into the basket with the fat side facing up. This allows the fat to melt and baste the beef while it cooks.

Step 3

Cook: Air fry the beef for 40 to 45 minutes for medium-rare results. Turn the beef over halfway through the cooking time to ensure it browns on all sides. Use a meat thermometer to check the internal temperature reaches 52 degrees Celsius for medium-rare.

Step 4

Rest: Remove the beef from the basket and place it on a board. Cover it loosely with foil and let it rest for at least 15 minutes. Resting allows the juices to redistribute so the roast beef stays moist when you slice it.

My best tips for air fryer roast beef

Always use a meat thermometer to get the exact level of doneness you prefer. If you want your roast beef well done, leave it in for an extra 10 minutes. Make sure the beef joint is not too tall for your basket so air can still circulate. You can add potatoes or carrots around the beef halfway through if you have enough space.

Searing the beef in a pan before air frying can add extra flavour but it is not necessary. Choose a joint with a little bit of fat on top for the best texture. Let the beef rest properly before slicing or the juices will run out on the board.

If you enjoyed this recipe, you might also try air fryer king prawns, air fryer banana muffins or air fryer chicken legs.