What is good about fish tacos with cod
You will enjoy making Fish Tacos with Cod because it uses simple ingredients that most people have in their kitchen. The cod is mild and flaky, making it a perfect base for the spicy seasoning and crunchy toppings. It is a versatile dish where you can add your favourite garnishes like avocado or coriander. This meal feels light yet satisfying for the whole family.
How to make fish tacos with cod
Prepare fish: Cut the cod into small pieces and place them in a small bowl. Add the olive oil, paprika, cumin, and a pinch of salt. Stir gently to coat all the fish pieces evenly with the spices.
Cook cod: Heat a large frying pan over medium heat. Add the seasoned fish and cook for about five minutes until it is opaque and flakes easily with a fork. Remove the pan from the heat so the fish does not overcook.
Warm tortillas: Heat the corn tortillas in a dry pan for thirty seconds on each side until they are soft and warm. You can also wrap them in foil and warm them in the oven for a few minutes. Keep them covered to stay soft.
Assemble tacos: Place some shredded cabbage on each tortilla and top with the cooked fish. Add a dollop of yogurt, a few chilli slices, and a squeeze of lime juice. Serve immediately while the fish is still warm.
Important tips for fish tacos with cod
To make the best Fish Tacos with Cod, ensure the pan is hot before adding the fish so it browns nicely. If you prefer a bit more heat, add some cayenne pepper to the spice mix. Using corn tortillas gives a more authentic flavour, but flour tortillas work well if you prefer a softer texture. A simple slaw made with lime juice and a little vinegar adds a nice crunch to the tacos. Do not overcook the cod, as it can become dry very quickly. Fresh lime is essential to brighten the flavours of the white fish.
You may also like
pie with minced pork,
slow-roasted pork with crackling or
pan-fried veal entrecote.
