Home » Meat » Pork » Pie with Minced Pork

Pie with Minced Pork

Name: Pie with Minced Pork
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Pie with Minced Pork
Ingredients: 500g minced pork; 1 onion finely chopped; 2 garlic cloves minced; 150ml beef stock; 1 tablespoon plain flour; 1 teaspoon dried thyme; 320g puff pastry sheet; 1 egg beaten for glazing; 1 tablespoon vegetable oil

Pie with Minced Pork is a hearty meal that the whole family can enjoy. This recipe uses simple ingredients to create a filling and satisfying dish for any day of the week. It is perfect for a weekday dinner or a weekend treat. The combination of savoury pork and crisp pastry makes it a classic choice for home cooking.

Easy Recipes

★★★★★

4.7 (7 ratings)

Share the recipe here

Why pie with minced pork is so popular

This pie with minced pork is very easy to make with basic store cupboard staples. The pork filling is seasoned simply to let the natural flavours stand out. You can prepare it in advance and bake it when you are ready to serve. It is a great way to use minced meat in a different way than pasta or burgers.

How to prepare pie with minced pork

Step 1

Prepare the filling: Heat the oil in a frying pan and brown the pork over medium heat. Add the chopped onion and garlic to the pan and cook until they are soft. Sprinkle the flour over the pork and stir it in well to prevent any lumps.

Step 2

Simmer the sauce: Pour the beef stock into the pan and add the dried thyme. Stir the mixture constantly while it thickens into a thick gravy. Season with salt and pepper then remove the pan from the heat to let it cool slightly.

Step 3

Assemble the pie: Transfer the pork mixture into a clean baking dish. Unroll the puff pastry and place it over the top of the dish. Trim any excess pastry and press the edges down firmly with a fork to seal the sides.

Step 4

Bake until golden: Brush the top of the pastry with the beaten egg to help it brown. Place the dish in a preheated oven at 200 degrees Celsius for about 25 minutes. Serve the pie while it is hot and the pastry is crisp.

Important tips for pie with minced pork

Ensure you brown the pork thoroughly to get the best flavour for your pie with minced pork. If you like more vegetables, you can add small pieces of carrot or peas to the filling. Let the pork mixture cool for a few minutes before adding the pastry lid. This prevents the pastry from getting soggy from the steam. You can also make individual pies using small ramekins instead of one large dish. Always poke a small hole in the top of the pastry to let the steam escape during baking.

Find more ideas here: fish tacos with cod, slow-roasted pork with crackling or pan-fried veal entrecote.

Ingredients

servings

Adjust quantity

500 g minced pork
1 onion finely chopped
2 garlic cloves minced
150 ml beef stock
1 tablespoon plain flour
1 teaspoon dried thyme
320 g puff pastry sheet
1 egg beaten for glazing
1 tablespoon vegetable oil

Cooking time

Nutrition information

NUTRITIONper serving

Energy:2761 kJ / 660 kcal
Fat:41 g
- of which saturates:17 g
Carbohydrates:35 g
- of which sugars:2 g
Protein:22 g
Fibre:2 g
Salt:600 mg

To avoid a soggy pastry in your pie with minced pork you should ensure the filling is not too watery. Letting the filling cool before covering it with the puff pastry also helps. Using a hot oven ensures the pastry cooks through quickly and becomes crisp.

Can I freeze a pie with minced pork before baking it?

Yes, you can freeze the pie with minced pork once it is assembled but not yet baked. Wrap it tightly in foil to prevent freezer burn. When you are ready to eat, you can bake it from frozen by adding extra time in the oven.

What should I serve with this savoury dish?

This dish goes very well with mashed potatoes and steamed green vegetables. You could also serve it with a fresh green salad for a lighter lunch option. A little extra gravy on the side is always a popular addition for many families.