Why you should cook meatballs in curry sauce
This recipe for meatballs in curry sauce is perfect because it balances savoury pork with a creamy sauce. The meatballs stay moist by browning them first and then finishing the cooking process in the liquid. It takes very little effort to assemble the ingredients and get everything on the table. You can easily adjust the spice level to suit your personal preference.
How to make meatballs in curry sauce
Prepare mixture: Place the minced pork in a large mixing bowl with the chopped onion and egg. Add the breadcrumbs along with salt and pepper for seasoning. Mix everything together with your hands or a spoon until well combined. Form the mixture into small round balls about the size of a walnut.
Brown meatballs: Heat the oil in a large frying pan over medium heat. Add the meatballs in a single layer and fry them until they are brown on all sides. You do not need to cook them all the way through at this point. Remove the meatballs from the pan and set them aside on a plate.
Make sauce: Use the same pan to toast the curry powder for one minute to release the aroma. Pour in the coconut milk and stir well to combine with the spices. Bring the liquid to a gentle simmer while scraping the bottom of the pan. This ensures all the flavour from the meat is included in the sauce.
Simmer together: Place the browned meatballs back into the pan with the curry sauce. Let them simmer gently for about ten minutes until the sauce has thickened slightly and the meat is cooked through. Taste the sauce and add more salt if needed before serving. Enjoy your meatballs in curry sauce with fluffy white rice.
My best tips for meatballs in curry sauce
To ensure the meatballs in curry sauce are extra tender, avoid overworking the meat mixture when you combine the ingredients. If the sauce becomes too thick, you can add a small splash of water or chicken stock to thin it out. Using full fat coconut milk provides the best creamy texture for the gravy. You can add peas or spinach at the end for some extra colour and nutrition.
If you prefer a smoother sauce, you can grate the onion instead of chopping it. Making sure the pan is hot before adding the meat will help create a nice crust on the outside.
Find more ideas here:
cold pasta salad with tuna,
avocado with prawns or
fried chicken legs.
