How long does it take to make Pasta with Prawns and White Wine Sauce?

Pasta with Prawns and White Wine Sauce usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Pasta with Prawns and White Wine Sauce?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Pasta with Prawns and White Wine Sauce from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Pasta with Prawns and White Wine Sauce

Name: Pasta with Prawns and White Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Pasta with Prawns and White Wine Sauce
Ingredients: 200 g linguine or spaghetti; 200 g raw king prawns peeled; 2 cloves garlic finely chopped; 100 ml dry white wine; 50 g butter; 1 tbsp olive oil; 1 lemon juiced; 1 handful fresh parsley chopped; 0.5 tsp dried chilli flakes

Pasta with Prawns and White Wine Sauce is a simple dish that tastes like a restaurant meal. It uses fresh seafood and a light sauce to create a satisfying dinner. You only need a few basic ingredients to bring out the best flavours. This recipe is perfect for a quick evening meal or a special weekend treat.

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Why pasta with prawns and white wine sauce is so popular

This recipe is very quick to prepare and requires minimal effort. The combination of garlic, lemon and seafood creates a fresh taste that everyone enjoys. Making Pasta with Prawns and White Wine Sauce at home allows you to control the quality of the ingredients. It is a light yet filling meal that feels elegant without being complicated.

How to make pasta with prawns and white wine sauce

Step 1

Boil the pasta: Fill a large saucepan with water and add a pinch of salt. Bring it to the boil and cook the pasta according to the packet instructions. Aim for an al dente texture so the pasta stays firm. Drain the water but keep a small amount of the cooking liquid for later.

Step 2

Fry the prawns: Heat the olive oil and half of the butter in a large frying pan. Add the prawns and cook them until they turn pink on both sides. Remove the prawns from the pan and set them aside on a plate. This prevents them from becoming tough while you make the sauce.

Step 3

Make the sauce: Add the chopped garlic and chilli flakes to the same frying pan. Cook for one minute until the garlic smells fragrant but does not burn. Pour in the white wine and let it bubble until the liquid reduces by half. Stir in the remaining butter and lemon juice to create a smooth sauce.

Step 4

Combine everything: Toss the cooked pasta into the frying pan with the sauce. Add the cooked prawns and fresh parsley then stir everything together well. If the sauce is too thick, pour in a splash of the kept pasta water. Serve the Pasta with Prawns and White Wine Sauce immediately while it is hot.

Important tips for pasta with prawns and white wine sauce

Use raw prawns rather than pre cooked ones for a better texture and flavour. If you use frozen prawns, make sure they are fully defrosted and patted dry before cooking. A dry white wine like Pinot Grigio or Sauvignon Blanc works best for the sauce. Do not overcook the garlic as it can become bitter and ruin the delicate taste.

Adding a splash of pasta water helps the Pasta with Prawns and White Wine Sauce cling to the noodles. You can adjust the chilli flakes depending on how much heat you prefer in your food. Always use fresh lemon juice rather than bottled versions for a brighter acidity.

Find more ideas here: glazed salmon, swedish meatballs or grapefruit with sugar.