Good reasons to make air fryer baby potatoes
This method for baby potatoes creates a perfect texture every single time. You only need a few basic pantry staples to make them taste amazing. They are versatile and pair well with roasted meat, grilled fish or fresh salads. Cleanup is quick since you only need a bowl and the basket.
How to cook air fryer baby potatoes
Prepare potatoes: Wash the baby potatoes thoroughly in a colander under cold running water. Pat them completely dry with a clean kitchen towel to ensure they become crispy. If some potatoes are much larger than others, cut them in half so they cook evenly.
Season well: Place the potatoes into a large mixing bowl and drizzle them with olive oil. Add the salt, black pepper, garlic powder and dried rosemary. Toss everything together until every potato is well coated in the oil and spices.
Air fry: Preheat your to 200C and place the potatoes in the basket in a single layer. Cook the potatoes for 20 minutes. Shake the basket halfway through the cooking time to make sure they brown evenly on all sides.
Serve hot: Check if the potatoes are tender by poking one with a fork. They should be golden brown and crispy on the outside. Transfer the potatoes to a serving bowl and serve them immediately while they are still hot.
My best tips for air fryer baby potatoes
Always make sure the baby potatoes are dry before adding the oil. Any extra moisture will steam the potatoes instead of making them crispy. You can experiment with different herbs like thyme or oregano depending on your main course. For a bit of heat, add a pinch of chilli flakes to the seasoning mix.
Do not overcrowd the basket or the air will not circulate properly. This recipe for baby potatoes works best when the potatoes have enough space to roast. If you are cooking a larger batch, it is better to cook them in two separate lots.
For a little more variety, you can also try
air fryer scampi,
air fryer frozen chicken nuggets or
air fryer smashed potatoes.
