Benefits of making panko prawns with chilli mayo
This recipe for panko prawns with chilli mayo is excellent because it provides a restaurant quality texture at home. The panko breadcrumbs create a much lighter and crunchier finish than standard breadcrumbs. Making your own dipping sauce allows you to adjust the heat to suit your personal preference. It is a quick dish that takes very little time to cook once the preparation is finished.
Follow these simple steps for panko prawns with chilli mayo
Prepare the breading: Set out three separate bowls for the coating process. Place the plain flour in the first bowl and beat the egg in the second bowl. Put the panko breadcrumbs into the third bowl. This organised station makes the coating process much cleaner and faster.
Coat the prawns: Dip each prawn into the flour and shake off any excess. Dip the floured prawn into the beaten egg and then roll it in the panko breadcrumbs. Press the crumbs firmly onto the seafood to ensure a thick and even coating everywhere.
Fry the prawns: Heat the oil in a frying pan over a medium heat. Carefully place the prawns in the hot oil and fry them for about two minutes on each side. They should be golden brown and the seafood inside should be completely opaque and cooked through.
Make the sauce: Mix the mayonnaise and sriracha sauce in a small bowl. Stir in the lime juice to add a bit of acidity to the dip. Serve the hot prawns immediately while they are still crunchy with the sauce on the side.
Tips and tricks for panko prawns with chilli mayo
Make sure the oil is sufficiently hot before you start frying the prawns. If the oil is not hot enough the breadcrumbs will soak up too much fat and become greasy. You can test the heat by dropping a single breadcrumb into the oil to see if it sizzles. Use large prawns for this panko prawns with chilli mayo recipe so they do not overcook before the outside is brown. Always drain the fried prawns on paper towels for a minute to remove excess oil before serving. Do not crowd the pan because this will lower the temperature of the oil and affect the crunch. You can add a little bit of garlic powder to the flour if you want extra flavour in the coating.
Find more ideas here:
homemade fish and chips,
shakshuka or
garlic bread.
