Good reasons to make tuna melt
This Tuna Melt is incredibly easy to make with simple pantry staples. The combination of sharp cheddar and seasoned tuna creates a rich and balanced flavour. It only takes a few minutes to cook in a frying pan until the bread is golden. This recipe is perfect when you want something warm and comforting without much effort.
Step by step: tuna melt
Prepare the filling: Drain the liquid from the tuna and put it in a bowl. Add the mayonnaise, mustard, chopped spring onion and pepper. Mix well with a fork.
Assemble the bread: Spread butter on one side of all four slices of bread. Place two slices buttered side down on a board. Divide the tuna between them and top with the cheese.
Start the frying: Place the other bread slices on top with the buttered side facing up. Put a pan on medium heat and add the sandwiches. Cook for a few minutes until the bottom is golden.
Melt the cheese: Turn the sandwiches over carefully. Cook for another three minutes until the cheese is melted and the bread is crunchy. Serve the Tuna Melt immediately.
Tips to make tuna melt even better
To get the best texture for your Tuna Melt, make sure you drain the tuna thoroughly so the sandwich does not become soggy. Using a mature cheddar will provide a stronger flavour that stands up well against the fish. If you like a bit of crunch, you can add finely chopped celery or red onion to the tuna mixture. Heating the pan on a medium heat is important to ensure the bread toasts evenly without burning before the cheese melts.
You can also add a few slices of tomato inside if you prefer a more traditional version. Always serve these sandwiches fresh from the pan to enjoy the crispy exterior.
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