Reasons to choose air fryer feta
Cooking Feta makes the cheese creamy on the inside while creating a slightly charred exterior. The rapid air circulation ensures the honey and herbs caramelise perfectly around the block. It is a great option for a quick lunch or a party appetiser. You can customise the toppings based on what you have in your cupboard.
A step-by-step guide to air fryer feta
Prepare cheese: Take the block of feta out of the packet and pat it dry with a paper towel. Place the cheese in a small ovenproof dish that fits inside your basket.
Add toppings: Drizzle the olive oil and honey over the top of the cheese block. Sprinkle the dried oregano and black pepper evenly across the surface.
Add tomatoes: Place the cherry tomatoes around the sides of the cheese in the dish. The tomatoes will soften and release their juices during the cooking process.
Air fry: Place the dish in the and cook at 200C for about 10 minutes. The Feta should be soft and the tomatoes should start to blister.
Important tips for air fryer feta
Use a firm block of Greek feta cheese rather than the crumbly salad varieties. If your cheese is very salty, you can soak it in cold water for ten minutes before drying it. Make sure the baking dish is safe for high temperatures and fits comfortably with space for air to move. You can add a pinch of chilli flakes if you want a bit of heat with your Feta.
Serve the cheese immediately while it is still warm and soft for the best texture. If you have leftovers, they can be mashed into a pasta sauce the next day. The honey helps the top to brown, so do not skip it if you want that golden look.
If you are looking for more simple ideas, you may also like
air fryer baked potatoes,
air fryer falafel or
air fryer baked oats.
