Why air fryer candied almonds is a favourite
Making Candied Almonds is a great way to prepare a homemade gift or a party snack. The circulating heat ensures the sugar coating becomes perfectly crisp without burning. You can control the amount of sweetness and spices to suit your own taste. It is a very simple process that takes less than twenty minutes from start to finish.
How to get air fryer candied almonds ready
Prepare the mixture: Whisk the egg white and vanilla extract in a large bowl until the mixture becomes frothy. Add the raw almonds to the bowl and stir well so every nut is coated in the liquid.
Add the sugar: Mix the sugar, cinnamon and salt in a separate small container. Pour the dry ingredients over the wet almonds and toss everything together until the sugar sticks to the nuts.
Air fry: Place a piece of baking parchment in the basket and spread the almonds out in a single layer. Cook at 160 degrees for ten minutes while making sure to shake the basket halfway through the time.
Cool and serve: Remove the nuts from the and spread them out on a tray to cool completely. They will become much crunchier as the sugar coating hardens at room temperature.
Extra tips for air fryer candied almonds
Always use raw and unsalted almonds for this recipe to get the best flavour. If you find the nuts are still a bit sticky after ten minutes, you can cook them for another two minutes. Make sure to shake the basket well so the Candied Almonds do not clump together in large pieces.
Letting the nuts cool completely is the most important step for a crunchy texture. You can store them in an airtight container for up to two weeks. If you like a bit of heat, you can add a pinch of cayenne pepper to the sugar mix. This snack is perfect for sharing during the holidays or as a topping for yogurt and salads.
If you enjoyed this recipe, you might also try
air fryer danish tartlet shells,
air fryer chilli cheese bites or
air fryer frittata.
