How long does it take to make Air Fryer Corn on the Cob?

Air Fryer Corn on the Cob usually takes about 12 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Corn on the Cob?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Corn on the Cob from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Corn on the Cob

Name: Air Fryer Corn on the Cob
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Air Fryer Corn on the Cob
Ingredients: 2 corn on the cob; 15 grams butter; 1 teaspoon salt; 1 teaspoon smoked paprika; 0.5 teaspoon black pepper

Corn on the Cob is a quick and delicious way to enjoy fresh sweetcorn. This method produces tender kernels with slightly charred edges in very little time. You only need a few simple ingredients to make a great side dish for any meal. It is much faster than using a traditional oven and easier than boiling water.

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Why you should cook air fryer corn on the cob

Using an ensures that the corn cooks evenly and stays juicy on the inside. Corn on the Cob takes less than fifteen minutes to cook which makes it perfect for busy weekdays. The circulating hot air creates a lovely toasted flavour that enhances the natural sweetness of the vegetable. You can easily adjust the seasoning to suit your own personal taste.

How to make air fryer corn on the cob

Step 1

Prepare the corn: Remove the husks and any silky threads from the corn on the cob. Rinse the ears under cold water and pat them dry with a clean cloth. Melt the butter in a small bowl and stir in the salt, pepper and paprika. Brush the butter mixture evenly over all sides of the corn.

Step 2

Arrange the basket: Place the seasoned corn ears into the basket in a single layer. Ensure there is enough space between them for the air to circulate properly. If you are cooking more than two ears, you may need to cook them in batches. Slide the basket into the machine and set the temperature.

Step 3

Cook the corn: Cook the corn at 200 degrees for about twelve minutes in total. Halfway through the cooking time, open the basket and turn the corn over using a pair of tongs. This helps the corn to brown evenly on all sides without burning. Check the kernels are tender and slightly charred before removing.

Step 4

Serve: Carefully remove the hot corn from the and place them on a serving plate. You can add an extra knob of butter or a sprinkle of fresh herbs if you like. Serve the corn while it is still warm as a side dish or a healthy snack. Enjoy the sweet and smoky flavours immediately.

Important tips for air fryer corn on the cob

Always check the corn towards the end of the cooking time as different models can vary in power. If your corn ears are very large, you can snap them in half to make them fit better in the basket. For a bit of extra flavour, try adding garlic powder or chilli flakes to the butter mixture before brushing. Corn on the Cob is best served fresh but can be kept in the fridge for a day or two.

If you want a more caramelised finish, you can leave the corn in for an extra minute or two. Just be careful not to dry out the kernels by overcooking them. Using a pastry brush helps to get the butter into all the gaps between the corn kernels.

If you are looking for more simple ideas, you may also like air fryer tortilla pizza, air fryer baked potatoes or air fryer feta.