What is good about air fryer celeriac fries
This recipe for Celeriac Fries is very easy to prepare with only a few simple ingredients. Celeriac handles high heat well and cooks much faster than in a traditional oven. It is a great way to use this seasonal root vegetable in a modern way. The ensures even cooking without needing a large amount of oil.
How to get air fryer celeriac fries ready
Preparation: Peel the celeriac with a sharp knife and remove the tough outer skin. Cut the vegetable into even sticks that are about one centimetre thick. Try to keep them similar in size so they cook at the same rate. Rinse the sticks in cold water and pat them completely dry with a clean towel.
Seasoning: Place the dried sticks into a large mixing bowl. Add the olive oil along with the salt and spices. Toss everything together well until every piece is coated. This helps the Celeriac Fries achieve a better texture during the cooking process.
Cooking: Preheat the to 200 degrees Celsius for a couple of minutes. Arrange the sticks in the basket in a single layer if possible. Cook them for about 20 minutes in total. Shake the basket halfway through to ensure they brown evenly on all sides.
Serving: Check if the fries are tender and have golden edges before removing them. If they need more time, give them another few minutes. Serve your fries immediately while they are hot and fresh. They pair perfectly with a garlic mayonnaise or a simple tomato sauce.
My best tips for air fryer celeriac fries
To get the best Celeriac Fries, make sure you dry the vegetable sticks thoroughly after washing. Any excess moisture will steam the vegetable rather than frying it. Cut the sticks as uniformly as possible to avoid small pieces burning while larger ones stay hard. Do not overcrowd the basket as the air needs to circulate around each piece to make them crisp. You can experiment with different spices like garlic powder or cumin for a different flavour profile. Celeriac has a high water content, so these fries are naturally softer than potato chips. Serving them straight away is the best way to enjoy their texture.
If you have leftovers, you can reheat them in the for a few minutes. This will help restore some of the texture better than a microwave would. This method for Celeriac Fries ensures they stay tasty the next day.
If you are looking for more simple ideas, you may also like
air fryer duck leg,
air fryer frozen spring rolls or
air fryer lamb chops.
