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Tuna Sandwich with Bacon

Name: Tuna Sandwich with Bacon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Tuna Sandwich with Bacon
Ingredients: 320g canned tuna drained; 100g mayonnaise; 4 slices streaky bacon; 4 slices thick bread; 1 small red onion finely chopped; 10g fresh parsley chopped; 1 pinch salt; 1 pinch black pepper

Tuna Sandwich with Bacon is a classic lunch choice that combines creamy fish with salty pork. It is easy to prepare and provides a filling meal for any time of day. You can use any type of bread you prefer for this recipe. The combination of textures makes it a popular option for many people.

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Why tuna sandwich with bacon is a good choice

This Tuna Sandwich with Bacon offers a perfect balance between the soft tuna salad and the crispy bacon strips. Adding bacon gives the sandwich a smoky flavour that complements the fish well. It is a quick way to upgrade a standard tuna filling into something more substantial. Most people already have these basic ingredients in their kitchen cupboard or fridge.

Follow these simple steps for tuna sandwich with bacon

Step 1

Cook bacon: Fry the bacon slices in a hot pan until they are golden and crispy. Place them on some kitchen paper to remove any excess oil and keep them crunchy.

Step 2

Mix filling: Put the drained tuna into a bowl and add the mayonnaise, onion and parsley. Mix everything together well and season with a little salt and pepper to taste.

Step 3

Toast bread: Toast the bread slices until they are lightly browned and crunchy. Spread a generous amount of the tuna mixture onto two of the toasted bread slices.

Step 4

Assemble: Place two slices of crispy bacon on top of the tuna and cover with the remaining bread. Cut the Tuna Sandwich with Bacon in half and serve immediately while the bacon is still warm.

Good advice for making tuna sandwich with bacon

To get the best results with your Tuna Sandwich with Bacon, ensure the tuna is drained thoroughly to prevent the bread from becoming soggy. You can also add a few leaves of fresh lettuce or slices of tomato for extra crunch and freshness. If you like a bit of heat, try adding a small amount of mustard or chilli flakes to the tuna mix. Using thick slices of sourdough or bloomer bread provides a sturdy base for the heavy filling.

Crisping the bacon just before serving keeps the texture perfect. Storing the tuna mixture in the fridge for an hour can help the flavours develop more deeply before you assemble the sandwich. Make sure to use high quality mayonnaise for a richer taste in the filling.

You might also enjoy pasta with prawns and tomato, turkey stir-fry or pan-fried lamb chops.

Ingredients

servings

Adjust quantity

320 g canned tuna drained
100 g mayonnaise
4 slices streaky bacon
4 slices thick bread
1 small red onion finely chopped
10 g fresh parsley chopped
1 pinch salt
1 pinch black pepper

Cooking time

Kitchen tools

Frying pan
Small bowl
Knife
Toaster

Nutrition information

NUTRITIONper serving

Energy:2845 kJ / 680 kcal
Fat:42 g
- of which saturates:9 g
Carbohydrates:30 g
- of which sugars:3 g
Protein:45 g
Fibre:2 g
Salt:1.2 g

You can prepare the tuna filling and cook the bacon in advance and keep them in the fridge. However, you should wait to assemble the Tuna Sandwich with Bacon until you are ready to eat to keep the bread and bacon crunchy.

Which type of bacon is best for a Tuna Sandwich with Bacon?

Streaky bacon is the best choice for this Tuna Sandwich with Bacon because it becomes very crispy when fried. The fat in the streaky bacon provides a great smoky flavour that pairs perfectly with the creamy tuna mixture.

How do I prevent the bread from getting soggy?

To prevent sogginess, toast your bread well and make sure the tuna is drained of all liquid before mixing with the mayonnaise. You can also place a lettuce leaf between the bread and the tuna filling to act as a moisture barrier.