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Tuna Sandwich Cake

Name: Tuna Sandwich Cake
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 6 servings
Cuisine: Tuna Sandwich Cake
Ingredients: 12 slices white bread; 2 tins tuna in brine; 200 grams mayonnaise; 100 grams Greek yogurt; 1 bunch fresh dill; 1 whole cucumber; 3 large eggs; 1 lemon; 5 grams salt; 2 grams black pepper

Tuna Sandwich Cake is a refreshing and impressive dish that works perfectly for celebrations or a special lunch. It layers soft bread with a creamy tuna filling to create a savoury cake. This recipe is easy to assemble and can be made in advance. It is a great way to serve sandwiches in a more festive and sharing style.

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Why you should make tuna sandwich cake

This Tuna Sandwich Cake is a brilliant alternative to traditional sandwiches because it stays moist and flavourful. The combination of creamy tuna and crisp vegetables provides a lovely contrast in every bite. It looks beautiful on a serving platter and is always a conversation starter at parties. You can easily adapt the decorations to suit your own personal taste or the occasion.

Follow these 4 steps for tuna sandwich cake

Step 1

Prepare the filling: Boil the eggs in a small saucepan for ten minutes and then peel and chop them. Drain the tuna and mix it in a bowl with mayonnaise, yogurt, chopped dill and lemon juice. Add salt and pepper to the tuna sandwich cake filling and stir until smooth.

Step 2

Layer the bread: Trim the crusts off the bread slices to make even squares. Place four slices on a platter to form a large square base. Spread a thick layer of the tuna mixture over the bread and repeat with another layer of bread and filling.

Step 3

Frost the exterior: Cover the top and sides of the assembled layers with the remaining creamy mixture or plain mayonnaise. Smooth the surface with a spatula until it looks like a frosted cake. Ensure the edges are well covered so the bread stays soft until serving.

Step 4

Garnish and chill: Slice the cucumber into thin rounds and press them into the sides of the cake. Top with extra dill, egg slices and lemon wedges for a fresh look. Let the cake rest in the fridge for at least one hour before slicing and serving.

Good advice for tuna sandwich cake

Using slightly firm bread helps the Tuna Sandwich Cake hold its shape when you slice it. If the bread is too soft, it might become soggy after a few hours in the fridge. You can swap the white bread for wholemeal if you prefer a nuttier flavour and more texture. Make sure to drain the tuna very well to prevent the filling from becoming runny.

Adding a layer of sliced cucumber inside the cake provides a nice crunch. Always chill the cake for a while before serving as this allows the flavours to meld together. You can prepare the base the night before and add the final garnishes just before your guests arrive.

You might also enjoy pan-fried minced chicken, scallop ceviche or traditional roast beef with gravy.

Ingredients

servings

Adjust quantity

12 slices white bread
2 tins tuna in brine
200 grams mayonnaise
100 grams Greek yogurt
1 bunch fresh dill
1 whole cucumber
3 large eggs
1 lemon
5 grams salt
2 grams black pepper

Cooking time

Nutrition information

NUTRITIONper serving

Energy:2029 kJ / 485 kcal
Fat:29 g
- of which saturates:5 g
Carbohydrates:26 g
- of which sugars:3 g
Protein:17 g
Fibre:2 g
Salt:1.4 g

You can store the Tuna Sandwich Cake for up to two days in the fridge if it is covered properly. It is often better on the second day because the flavours have time to develop. The bread will stay moist from the creamy tuna filling and mayonnaise coating.

Can I make this Tuna Sandwich Cake without mayonnaise?

You can replace some of the mayonnaise with Greek yogurt or sour cream for a lighter version. However, you still need some thick cream or mayonnaise to ensure the Tuna Sandwich Cake holds its structure. The fat in the mayonnaise also acts as a barrier to stop the bread from getting too wet.

What type of bread is best for a savoury sandwich cake?

Standard white sandwich bread is the most traditional choice because it creates a soft and uniform texture. You can also use rye bread or a mix of different types to create visual layers. Just ensure the crusts are removed so the exterior of the cake looks smooth and clean.