Home » Poultry » Chicken » Caesar Salad

Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Caesar Salad
Ingredients: 2 chicken breasts; 1 romaine lettuce; 50 grams parmesan cheese; 100 grams croutons; 2 garlic cloves; 2 anchovy fillets; 1 egg yolk; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 100 millilitres olive oil

Caesar Salad is a classic dish that combines fresh greens with a creamy dressing. It is often served as a light lunch or a side dish for dinner. This version includes grilled chicken to make it a more filling meal. The combination of salty parmesan and crunchy croutons provides a great texture.

Easy Recipes

★★★★★

4.6 (25 ratings)

Share the recipe here

What is good about caesar salad

This Caesar Salad is very quick to prepare and uses simple ingredients. You can easily adjust the amount of dressing or cheese to suit your own taste. It works perfectly as a fresh meal on a warm day or as a quick starter. The grilled chicken adds a nice smoky flavour that pairs well with the garlic in the dressing.

How to get caesar salad ready

Step 1

Cook the chicken: Season the chicken breasts with a little salt and pepper. Heat a frying pan with a small amount of oil and cook the meat for about five minutes on each side. Ensure the chicken is cooked through and has a golden colour. Set the chicken aside to rest for a few minutes before slicing it into strips.

Step 2

Prepare the dressing: Mash the garlic and anchovies into a paste in a small bowl. Whisk in the egg yolk, lemon juice and mustard until the mixture is smooth. Slowly pour in the olive oil while whisking constantly to create a thick and creamy sauce. Season the dressing with a little black pepper if needed.

Step 3

Chop the lettuce: Wash the romaine lettuce thoroughly and pat the leaves dry with a towel. Tear or chop the leaves into bite-sized pieces and place them into a large salad bowl. Grate the parmesan cheese into thin shavings to add later. Having dry lettuce helps the dressing stick better to the leaves.

Step 4

Assemble the dish: Pour the dressing over the lettuce and toss everything together until the leaves are well coated. Add the sliced chicken, croutons and parmesan shavings on top. Serve the salad immediately while the chicken is still warm and the croutons are crunchy.

Useful tips for caesar salad

Always use fresh romaine lettuce to ensure the Caesar Salad has a crisp texture. If you want to save time, you can use pre-cooked chicken or a store-bought dressing. Make sure to dry the lettuce leaves completely after washing them so the dressing does not become watery. For a stronger flavour, add extra anchovies or a splash of Worcestershire sauce to the mix.

You can also toast the croutons in a pan with a little garlic butter for extra crunch. If you are serving this for a crowd, keep the dressing separate until just before serving to prevent the leaves from wilting. This Caesar Salad is best enjoyed fresh but you can store the components separately in the fridge.

You might also enjoy turkey with smashed potatoes, modern prawn cocktail or banana cake with chocolate.

Ingredients

servings

Adjust quantity

2 chicken breasts
1 romaine lettuce
50 grams parmesan cheese
100 grams croutons
2 garlic cloves
2 anchovy fillets
1 egg yolk
1 teaspoon Dijon mustard
1 tablespoon lemon juice
100 millilitres olive oil

Cooking time

Nutrition information

NUTRITIONper serving

Energy:3117 kJ / 745 kcal
Fat:52 g
- of which saturates:11 g
Carbohydrates:21 g
- of which sugars:2 g
Protein:45 g
Fibre:3 g
Salt:1.2 g

People also ask

Can I make Caesar Salad in advance?

You can prepare the individual components of the Caesar Salad ahead of time. Keep the washed lettuce, cooked chicken and dressing in separate containers in the fridge. Combine everything just before you are ready to eat to ensure the salad remains crisp and the croutons do not get soggy.

What is the best chicken for Caesar Salad?

Grilled chicken breast is the most common choice for Caesar Salad because it is lean and easy to slice. You can also use leftover roast chicken or even pan-seared chicken thighs for a juicier result. Make sure the chicken is seasoned well to complement the flavours of the dressing.

How do I store leftovers?

Once the dressing is mixed with the leaves, the salad will start to soften within an hour or two. It is best to only dress the amount of salad you plan to eat immediately. If you have leftovers, store the chicken and dressing separately so you can assemble a fresh bowl later.