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Turkey with Smashed Potatoes

Name: Turkey with Smashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Turkey with Smashed Potatoes
Ingredients: 800g potatoes; 500g turkey breast steaks; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 garlic cloves; 1 teaspoon dried rosemary

Turkey with Smashed Potatoes is a hearty and satisfying meal that combines tender poultry with crispy seasoned potatoes. It is a great option for a midweek dinner or a relaxed weekend lunch. The dish is simple to prepare and uses basic ingredients you likely already have in your kitchen. Everyone in the family will enjoy the combination of textures and flavours in this simple recipe.

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Why turkey with smashed potatoes is a favourite

This recipe is perfect for those who want a comforting meal without spending hours in the kitchen. Smashed potatoes offer a unique texture that is both soft on the inside and crunchy on the outside. Turkey with Smashed Potatoes is also a lean way to enjoy a filling dinner that feels special. It is easy to scale up the ingredients if you are feeding more people or hosting a casual gathering.

How to get turkey with smashed potatoes ready

Step 1

Boil potatoes: Place the potatoes in a large pot of salted water and bring to the boil. Cook them for about 15 minutes until they are tender when pierced with a fork. Drain the water and let the potatoes sit in the pot for a minute to dry out.

Step 2

Smash and bake: Place the boiled potatoes on a baking tray and use a masher to flatten them slightly. Drizzle with half the oil and season with salt and rosemary. Bake at 200 degrees for 25 minutes until they are golden and crispy around the edges.

Step 3

Cook turkey: While the potatoes are in the oven, cut the turkey into smaller pieces or strips. Heat the remaining oil in a frying pan over medium heat. Add the turkey and cook for about 8 minutes until it is cooked through and nicely browned.

Step 4

Serve meal: Add the crushed garlic to the pan during the last minute of cooking the turkey. Season the meat with pepper and serve it alongside the hot potatoes. Enjoy your Turkey with Smashed Potatoes immediately while the textures are at their best.

Important tips for turkey with smashed potatoes

To get the best results with Turkey with Smashed Potatoes, choose smaller potatoes as they crisp up more easily in the oven. You can add a little butter to the potatoes before baking for extra flavour and richness. If you prefer a bit of spice, sprinkle some paprika over the meat before frying. Ensure the pan is hot before adding the turkey to lock in the juices and get a good sear. Letting the potatoes steam dry after boiling helps them become even crunchier during the roasting process. This Turkey with Smashed Potatoes recipe works very well with a side of steamed green beans or a fresh green salad. Always check that the turkey is cooked through before serving to ensure the best quality meal.

You can also try these recipes: caesar salad, modern prawn cocktail or banana cake with chocolate.

Ingredients

servings

Adjust quantity

800 g potatoes
500 g turkey breast steaks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 garlic cloves
1 teaspoon dried rosemary

Cooking time

Nutrition information

NUTRITIONper serving

Energy:1414 kJ / 338 kcal
Fat:8 g
- of which saturates:1 g
Carbohydrates:34 g
- of which sugars:2 g
Protein:32 g
Fibre:4 g
Salt:580 mg

Make sure the potatoes are dry after boiling before you put them in the oven. High heat and enough oil are essential for achieving a crunchy texture on the skin. Turkey with Smashed Potatoes is much better when the potatoes have a clear golden crust.

Can I use different poultry for Turkey with Smashed Potatoes?

You can use chicken breast if turkey is not available in your local shop. The cooking time for chicken is very similar to the time needed for turkey steaks in this recipe. Turkey with Smashed Potatoes is a versatile dish that works well with various lean proteins.

How should I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to two days. Reheat the potatoes in the oven or an to help them regain some of their original crispness. The turkey stays moist if you reheat it gently in a pan with a tiny splash of water.