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Turkey Lasagne

Name: Turkey Lasagne
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Turkey Lasagne
Ingredients: 500g minced turkey; 1 onion finely chopped; 2 garlic cloves crushed; 400g canned chopped tomatoes; 2 tablespoons tomato puree; 1 teaspoon dried oregano; 9 lasagne sheets; 500ml white sauce; 100g grated cheddar cheese; 1 tablespoon olive oil

Turkey Lasagne is a lighter alternative to the traditional beef version. It uses minced turkey to create a lean and flavourful meal that suits the whole family. This recipe follows classic methods with a rich tomato sauce and creamy layers of pasta. You can prepare it in advance and bake it when you are ready to eat.

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Why turkey lasagne is a favourite

Choosing turkey lasagne provides a fresh take on a familiar comfort food. The meat has a mild flavour that absorbs the herbs and tomato sauce perfectly. It is often lower in fat than red meat versions while remaining very filling. You will find that the texture is tender and works well with the soft pasta sheets.

Step by step: turkey lasagne

Step 1

Prepare the meat: Heat the olive oil in a large frying pan over a medium heat. Add the chopped onion and cook until it is soft and translucent. Add the minced turkey and fry until it is browned all over. Break up any large chunks of meat with a wooden spoon as it cooks.

Step 2

Simmer the sauce: Stir in the crushed garlic, tomato puree, and chopped tomatoes. Add the dried oregano and a little salt and pepper for seasoning. Let the sauce simmer for about ten minutes until it thickens slightly. This ensures the turkey lasagne has a deep and concentrated flavour.

Step 3

Layer the dish: Spread a small amount of the turkey sauce on the bottom of an ovenproof dish. Place a layer of pasta sheets on top, followed by more sauce and a layer of white sauce. Repeat these layers until all the ingredients are used, finishing with a thick layer of white sauce.

Step 4

Bake until golden: Sprinkle the grated cheddar cheese over the top layer of the dish. Place it in a preheated oven at 200 degrees Celsius for thirty minutes. The cheese should be bubbling and golden brown when it is finished. Let the turkey lasagne rest for a few minutes before serving.

Important tips for turkey lasagne

If you want to add more vegetables, finely diced carrots or mushrooms work very well in the meat sauce. They add extra moisture and bulk to the turkey lasagne without changing the overall taste. Using a good quality shop-bought or homemade white sauce will make the dish extra creamy.

Always make sure the pasta sheets are fully covered by the sauce to prevent them from drying out in the oven. If the top of the dish browns too quickly, you can cover it loosely with foil for the final ten minutes. Letting the dish sit after baking makes it much easier to slice into neat portions. You can store leftovers in the fridge for up to two days.

You can also try these recipes: peppers stuffed with tuna, rum balls or caesar dressing.

Ingredients

servings

Adjust quantity

500 g minced turkey
1 onion finely chopped
2 garlic cloves crushed
400 g canned chopped tomatoes
2 tablespoons tomato puree
1 teaspoon dried oregano
9 lasagne sheets
500 ml white sauce
100 g grated cheddar cheese
1 tablespoon olive oil

Cooking time

Kitchen tools

Large frying pan
Ovenproof baking dish
Wooden spoon
Cheese grater

Nutrition information

NUTRITIONper serving

Energy:2427 kJ / 580 kcal
Fat:26 g
- of which saturates:12 g
Carbohydrates:48 g
- of which sugars:9 g
Protein:42 g
Fibre:3 g
Salt:950 mg

You can store leftover turkey lasagne in an airtight container for up to two days. When you want to eat it, reheat it in the oven or microwave until the centre is piping hot. This helps maintain the texture of the pasta and the moisture of the meat.

Can you freeze turkey lasagne before baking it?

Yes, you can assemble the turkey lasagne and freeze it in a suitable container for up to three months. Defrost it completely in the fridge before putting it in the oven. You may need to add a few extra minutes to the cooking time to ensure it is heated through.

What is the best way to prevent dry turkey lasagne?

The best way to avoid a dry result is to ensure there is enough liquid in your tomato sauce. Minced turkey is leaner than beef, so it benefits from the moisture of the chopped tomatoes and the creamy white sauce. Make sure every corner of the pasta sheets is covered by sauce before baking.