Why you should try beef steaks
Cooking beef steaks at home allows you to control the exact level of doneness you prefer. Using a hot pan creates a delicious crust on the outside while keeping the inside tender. Adding butter and garlic at the end adds a professional touch to the meal. It is a quick way to prepare a high quality dinner without much effort.
How to get beef steaks ready
Prepare the meat: Take the beef steaks out of the fridge at least fifteen minutes before you start cooking. Pat the surfaces dry with a paper towel to help them brown properly. Season both sides generously with salt and pepper.
Heat the pan: Place a heavy frying pan over a high heat and add the oil. Wait until the oil is very hot and just starting to smoke. Carefully place the beef steaks into the pan.
Sear and baste: Fry the meat for a few minutes on each side depending on how you like it cooked. Add the butter, garlic and rosemary to the pan for the last minute. Spoon the melted butter over the meat to add extra flavour.
Rest the steaks: Remove the meat from the pan and place it on a warm plate. Let the beef steaks rest for at least five minutes before serving. This allows the juices to settle and makes the meat more tender.
The best tips for beef steaks
Always make sure your pan is very hot before adding the beef steaks to ensure a good sear. If the pan is too cool, the meat will steam rather than fry. Using a heavy pan like cast iron helps to maintain a consistent temperature throughout the cooking process. Do not move the meat around too much once it is in the pan so it can form a dark crust.
If you have thick beef steaks, you might need to cook the sides for a few seconds as well. Use tongs to hold the meat upright to render any fat on the edges. Resting is the most important step for a juicy result, so do not skip it. A simple herb butter can also be added at the end for even more richness.
You can also try these recipes:
reverse-seared beef rump cap roast,
fish burger with plaice or
boiled ham.
