Why you should try beef patties with caramelised onions
These Beef Patties with Caramelised Onions offer a wonderful balance of savoury beef and naturally sweet onions. The slow cooking of the onions brings out a rich taste that complements the seasoned meat perfectly. It is an easy dish to prepare on a weeknight when you want a comforting and warm meal. Most of the ingredients are likely already in your kitchen cupboard.
How to make beef patties with caramelised onions
Prepare onions: Peel the onions and slice them into thin rings. Heat the butter and oil in a large pan over medium heat. Add the onion slices and cook them slowly for about fifteen minutes until they are soft and golden brown. Stir them occasionally so they do not stick to the bottom of the pan.
Mix beef: Put the minced beef into a large bowl while the onions are cooking. Add the dried thyme, salt and pepper to the meat. Use your hands or a spoon to mix everything together until the seasoning is evenly spread. Do not overwork the meat as this can make the texture too firm.
Form patties: Divide the beef mixture into four equal portions. Shape each portion into a flat round patty about two centimetres thick. Make a small indent in the middle of each patty with your thumb to help them cook evenly. Ensure the edges are smooth so they do not crack during frying.
Fry patties: Remove the caramelised onions from the pan and set them aside on a plate. Place the beef patties in the same pan and fry them for about five minutes on each side. Once the meat is cooked through, place the onions back on top of the patties to warm them up. Serve the Beef Patties with Caramelised Onions immediately while hot.
Tips and tricks for beef patties with caramelised onions
To get the best Beef Patties with Caramelised Onions, make sure to cook the onions on a low heat. High heat will burn them before they become sweet and soft. You can add a splash of water to the pan if the onions look too dry while cooking. For the beef, choosing a mince with a bit of fat will keep the patties moist and juicy.
If you want a deeper flavour, you can add a small dash of Worcestershire sauce to the meat mixture. Let the meat sit at room temperature for ten minutes before cooking to ensure it fries evenly. Always let the patties rest for a couple of minutes after frying to keep the juices inside. This ensures every bite of your Beef Patties with Caramelised Onions is as succulent as possible.
You can also try these recipes:
marinated olives,
homemade fish fingers or
egg muffins.
