Reasons to choose pasta with minced beef and cream
This recipe for Pasta with Minced Beef and Cream is popular because it requires very little preparation. The combination of savoury beef and smooth cream creates a deep flavour without needing many spices. It is a reliable dish that children and adults both enjoy. You can easily adjust the portion size to feed a larger family if needed.
How to make pasta with minced beef and cream
Cook pasta: Fill a large saucepan with water and add a pinch of salt. Bring the water to a boil and add the pasta. Cook the pasta according to the package instructions until it is tender. Drain the water and set the pasta aside for later.
Brown beef: Heat the oil in a large frying pan over medium heat. Chop the onion and garlic into small pieces. Add the minced beef to the pan and cook until it is browned all over. Drain any excess fat from the pan to keep the sauce light.
Make sauce: Stir the tomato puree and oregano into the beef. Pour in the double cream and crumble the stock cube over the mixture. Let the sauce simmer gently for a few minutes until it starts to thicken slightly.
Combine all: Add the cooked pasta to the frying pan with the beef and cream. Toss everything together so the pasta is well coated. Sprinkle over the parmesan cheese and serve the Pasta with Minced Beef and Cream immediately while hot.
Important tips for pasta with minced beef and cream
To get the best texture for your Pasta with Minced Beef and Cream, try not to overcook the pasta in the water. It should still have a little bite when you add it to the creamy sauce. If the sauce becomes too thick, you can add a small splash of the pasta cooking water to thin it out. Using a high quality double cream will give the most luxurious finish to the dish. You can swap the beef for pork mince if you prefer a different flavour profile.
Adding some fresh spinach at the end is a great way to include vegetables in the meal. Make sure to season with a little salt and pepper before serving to bring out all the flavours. If you want a little heat, you can add a pinch of red chilli flakes to the beef while it is browning. This dish is best served immediately as the pasta will continue to absorb the cream as it sits.
You can also try these recipes:
vegetable lasagne,
classic white bread or
steak with smashed potatoes.
