Why you should try air fryer puff pastry bites
This method for puff pastry bites is much faster than using a traditional oven. The hot air circulates around the pastry to make it light and flaky in minutes. It is a great way to use up leftover pastry sheets you might have in the fridge. You can easily adjust the flavours to be sweet or savoury depending on what you prefer.
Step by step: air fryer puff pastry bites
Preparation: Unroll the puff pastry sheet onto a flat work surface. Use a pizza cutter or a sharp knife to cut the pastry into small squares. Aim for pieces that are roughly two centimetres wide. Place the squares into a bowl and set them aside while you prepare the coating.
Coating: Melt the butter in a small microwave safe bowl. Mix the granulated sugar and ground cinnamon together in a separate shallow dish. Lightly brush each square of pastry with the melted butter. Toss the buttered puff pastry bites in the cinnamon sugar mixture until they are evenly coated.
Cooking: Line the basket with a small piece of baking paper if needed. Place the pastry pieces in the basket in a single layer. Do not overcrowd the basket so the air can move freely between the pieces. Cook the puff pastry bites at 180C for about eight to ten minutes.
Serving: Check the pastry halfway through the cooking time and give the basket a gentle shake. The bites are ready when they have puffed up and turned a deep golden brown. Remove them carefully from the and let them cool for a minute. Serve them while they are still warm and crisp.
Important tips for air fryer puff pastry bites
Always start with cold puff pastry straight from the fridge because it is easier to handle and cut. If the pastry gets too warm it will become sticky and will not puff up as well in the. You can try different toppings like cocoa powder or even grated cheese for a savoury version of puff pastry bites. Make sure the pieces are similar in size so they all cook at the same rate. If you have a smaller you might need to cook these in two separate batches. Using baking paper helps to keep the clean from melting sugar but ensure it does not block all the air vents. These bites are best enjoyed immediately while they have the most crunch.
Store any leftovers in an airtight container once they have cooled completely to keep them fresh.
For a little more variety, you can also try
air fryer chocolate muffins,
air fryer whole chicken or
air fryer danish caramelised potatoes.
