What is the best type of mushroom to use for pasta with mushrooms?

You can use standard button mushrooms or chestnut mushrooms for a simple version. For a deeper flavour, wild mushrooms or portobello varieties work very well in pasta with mushrooms.

How should I store leftovers of pasta with mushrooms?

Place any remaining food in an airtight container and keep it in the fridge for up to two days. When reheating pasta with mushrooms, add a little milk or water to make the sauce creamy again.

How long does it take to make Pasta with Mushrooms?

Pasta with Mushrooms usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

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Pasta with Mushrooms

Name: Pasta with Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pasta with Mushrooms
Ingredients: 400g pasta; 500g mushrooms sliced; 1 onion finely chopped; 2 garlic cloves minced; 200ml double cream; 50g parmesan cheese grated; 1 tablespoon olive oil; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.5 teaspoon black pepper

Pasta with Mushrooms is a classic and comforting meal that uses simple ingredients to create a rich sauce. You can use any type of pasta like penne or fusilli for this dish. The mushrooms provide a deep and earthy flavour that pairs well with a creamy base. This meal is perfect for a quick weekday dinner when you want something satisfying.

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What makes pasta with mushrooms a good choice?

This recipe for pasta with mushrooms is popular because it requires very little preparation. The combination of fresh mushrooms and garlic creates a savoury depth without needing expensive ingredients. It is a versatile choice for vegetarians or anyone looking for a meat free meal. You can easily adjust the creaminess to suit your own personal taste.

How to prepare pasta with mushrooms

Step 1

Boil pasta: Fill a large pot with water and add a pinch of salt before bringing it to a boil. Cook the pasta according to the instructions on the packet until it is soft. Drain the water and set the pasta aside for later.

Step 2

Fry vegetables: Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and sliced mushrooms then fry them until they turn golden brown. Stir in the minced garlic and dried thyme for one minute until the pan smells fragrant.

Step 3

Make sauce: Pour the double cream into the frying pan with the vegetables and stir well. Let the liquid simmer gently for a few minutes until the sauce starts to thicken slightly. Season the mixture with salt and pepper to enhance the flavours.

Step 4

Combine ingredients: Add the cooked pasta to the frying pan and toss everything together to coat the noodles in the sauce. Sprinkle the grated parmesan cheese over the top and stir until it melts. Serve the pasta with mushrooms immediately while it is still warm.

Tips to make pasta with mushrooms even better

For the best results with pasta with mushrooms, try using a mix of different mushroom varieties like chestnut or shiitake. Ensure the frying pan is hot enough so the vegetables brown instead of steaming in their own juices. If the sauce becomes too thick, you can add a small splash of the pasta cooking water to loosen it.

Adding a squeeze of fresh lemon juice at the end can help balance the richness of the cream. You should avoid washing the mushrooms with water as they absorb moisture and can become soggy. Instead, just wipe them with a damp cloth or a soft brush before slicing.

You might also enjoy spiced rice, vitello tonnato with tuna sauce or chicken satay.