Why you should cook air fryer sliced potatoes
These sliced potatoes take much less time to cook than oven roasted versions. The hot air circulates around each slice to create an even crunch. You only need a small amount of oil to get a great texture. It is a simple way to prepare potatoes without much mess or effort.
Follow these simple steps for air fryer sliced potatoes
Prepare potatoes: Wash the potatoes and pat them dry with a clean cloth. Slice them into thin rounds of about half a centimetre thick. Try to keep the slices uniform so they cook evenly.
Add seasoning: Place the potato slices into a large mixing bowl. Add the olive oil and all the dry spices. Use your hands or a spoon to toss them until every slice is well coated.
Start cooking: Place the potatoes in the basket in a single layer if possible. Set the temperature to 200 degrees Celsius and start the timer for 20 minutes. The hot air will begin to crisp the edges immediately.
Final shake: Open the basket halfway through the cooking time and give the potatoes a good shake. This ensures both sides get golden brown. Serve them while they are hot and fresh.
My best tips for air fryer sliced potatoes
Choose potatoes like Maris Piper for the best results. Slicing them into even rounds ensures everything cooks at the same speed. If you have time, soak the slices in cold water for ten minutes to remove starch. Dry them thoroughly with a clean tea towel before adding the oil. This extra step helps your sliced potatoes become even crispier during cooking. You can also experiment with different herbs like rosemary or thyme to change the flavour profile.
Make sure not to overcrowd the basket so the air can move freely. If you are cooking a large batch, it is better to do it in two turns. A quick shake halfway through is essential for an even golden colour.
For a little more variety, you can also try
air fryer pitta pizza,
air fryer sausages or
air fryer hamburger.
