Why you should make air fryer diced potatoes
This method is much faster than using a traditional oven. You use less oil than deep frying which makes it a lighter choice for your family. Making diced potatoes ensures a consistent crunch every time you cook. It is an easy way to prepare a side dish without much effort or cleanup.
How to prepare air fryer diced potatoes
Prepare: Peel the potatoes and cut them into small cubes about two centimetres in size.
Season: Place the cubes in a large bowl and mix them well with the vegetable oil and all the spices.
Cook: Put the seasoned potatoes into the basket and cook at two hundred degrees for twenty minutes.
Shake: Pull the basket out halfway through the cooking time and shake it well to ensure even browning on all sides.
Useful tips for air fryer diced potatoes
To get the best results, make sure the potato pieces are all a similar size. This helps them cook at the same rate so you do not get some burnt bits and some raw bits. You can soak the diced potatoes in cold water for thirty minutes before cooking to remove extra starch. If you do this, make sure to dry them completely with a clean tea towel before adding the oil. Drying them well is the secret to making diced potatoes extra crispy. Try adding different spices like paprika or dried rosemary for a different flavour profile. Do not overcrowd the basket as the air needs space to circulate around each piece.
Check the potatoes a few minutes before the time is up as different models can vary in heat.
If you are looking for more simple ideas, you may also like
air fryer chocolate cake,
air fryer fish fingers or
air fryer radishes.
