Why prepare air fryer radishes
Roasting radishes in the is incredibly fast and efficient. These radishes develop a lovely golden colour and a tender texture. It is a brilliant way to use up a bag of radishes from the fridge. Most people find the milder flavour much more appealing than raw radishes.
Follow these 4 steps for air fryer radishes
Prepare: Wash the radishes thoroughly in cold water to remove any dirt. Trim away the green tops and the thin root ends with a sharp knife. Slice each radish in half or quarters so the pieces are roughly the same size.
Season: Place the prepared radish pieces into a large mixing bowl. Drizzle the olive oil over them and add the salt, pepper and garlic powder. Toss everything together well so every piece is coated in the oil and seasoning.
Air fry: Preheat the to 200 degrees Celsius if required by your model. Place the radishes into the basket in a single layer to ensure they cook evenly. Cook the vegetables for 12 to 15 minutes depending on their size.
Finish: Shake the basket halfway through the cooking time to help with browning. Check if they are tender by poking a piece with a fork. Remove the radishes from the and serve them while they are hot.
Extra tips for air fryer radishes
Try to cut the radishes into similar sizes so they all cook at the same speed. If you have very small radishes, you can leave them whole or just cut them in half. Larger ones should be quartered to ensure they soften properly. Shaking the basket halfway through the cooking time helps these radishes brown evenly on all sides.
You can add different herbs like dried rosemary or thyme for extra flavour. Fresh parsley added at the end also gives a nice bright finish to the dish. If you like a bit of heat, a pinch of chilli flakes works very well with the sweetness. Make sure not to overcrowd the basket or the vegetables might steam instead of roasting.
You can find more inspiration in
air fryer fish fingers,
air fryer onions or
air fryer muffins.
