Why you should make air fryer button mushrooms
Using an for button mushrooms makes them tender without becoming soggy like they might in a pan. This method uses very little oil which keeps the dish light and healthy. The hot air circulates to brown the mushrooms evenly on all sides. You can prepare Button Mushrooms in much less time than a traditional oven.
How to make air fryer button mushrooms
Prepare: Clean the button mushrooms with a damp paper towel to remove any dirt. Do not soak them in water as they will absorb too much moisture and become soft. Place the clean mushrooms into a medium mixing bowl.
Season: Pour the olive oil over the mushrooms and toss them to coat every surface well. Sprinkle in the garlic powder, dried thyme, salt and pepper. Mix everything together until the mushrooms are evenly covered in the seasoning.
Cook: Place the seasoned mushrooms into the basket in a single layer. Set the temperature to 200C and cook for 10 minutes. Shake the basket halfway through to ensure the button mushrooms cook evenly on all sides.
Serve: Check that the mushrooms are tender and slightly browned before removing them. Remove them from the basket carefully because they will be very hot. Serve them immediately as a side dish or a healthy snack.
My best tips for air fryer button mushrooms
Try to choose mushrooms that are similar in size so they all finish cooking at the same time. If some are much larger, you can cut them in half to match the smaller ones. Do not overcrowd the basket or the button mushrooms will steam instead of roasting. You can change the herbs to suit your main course, like using rosemary instead of thyme.
A squeeze of fresh lemon juice just before serving adds a nice brightness to the flavour. These mushrooms are best eaten right away while they are juicy and hot. Storing leftovers is easy in an airtight container in the fridge for up to two days.
If you are looking for more simple ideas, you may also like
air fryer entrecôte,
air fryer sliced potatoes or
air fryer pitta pizza.
