Why you should cook pasta with roasted peppers
This recipe for Pasta with Roasted Peppers is great because it uses fresh vegetables and basic pantry staples. Roasting the peppers brings out their natural sugar and gives the sauce a deep smoky taste. It is a healthy choice that feels like comfort food at the same time. The creamy texture of the sauce coats every piece of pasta perfectly.
Follow these simple steps for pasta with roasted peppers
Roast the peppers: Preheat your oven to 200 degrees Celsius and place the whole peppers on a baking tray. Roast them for about twenty minutes until the skin starts to blister and turn dark. Take them out of the oven and let them cool in a bowl covered with a plate. Once they are cool, peel off the skin and remove the seeds.
Cook the pasta: Bring a large pan of salted water to the boil and add your dried pasta. Cook it according to the packet instructions until it is tender but still has a bit of bite. Reserve a small cup of the cooking water before you drain the pasta in a colander. Keep the pasta warm while you finish the sauce.
Make the sauce: Heat some oil in a frying pan and cook the chopped onion and garlic until they are soft. Place the roasted peppers in a blender along with the cooked onion and garlic. Add the cream and blend until the mixture is completely smooth and thick. Season the sauce with salt and pepper to your preference.
Combine and serve: Pour the pepper sauce back into the frying pan and add the cooked pasta. Stir everything together over a low heat and add a little pasta water if the sauce is too thick. Stir in the grated parmesan cheese and top with fresh basil leaves. Serve the Pasta with Roasted Peppers immediately while it is hot.
Good advice for pasta with roasted peppers
If you want to save time, you can use a jar of roasted peppers from the supermarket instead of roasting them yourself. Make sure to drain the oil or brine from the jar before blending them into the sauce. You can add a pinch of dried chilli flakes if you prefer a bit of heat in your Pasta with Roasted Peppers.
This dish also works well with a little bit of feta cheese crumbled on top for extra saltiness. If the sauce is too thick, always use the starchy pasta water to thin it out rather than just plain water. This helps the sauce stick better to the pasta shapes and gives it a glossy finish.
You can also try these recipes:
marinated leg of lamb,
chicken bake with vegetables or
roast beef sandwich.
