Why pasta with gorgonzola and walnuts is so popular
You will enjoy how the bold flavours of the cheese balance with the nutty texture. This Pasta with Gorgonzola and Walnuts recipe uses only a few simple ingredients to create a high quality meal at home. The sauce is incredibly silky and comes together while the pasta cooks in the pan. It is a satisfying vegetarian option that feels indulgent without being complicated to make.
How to make pasta with gorgonzola and walnuts
Boil pasta: Fill a large saucepan with water and add a pinch of salt. Bring the water to a boil and cook the pasta according to the packet instructions until it is tender. Drain the pasta but keep a little of the cooking water aside for later.
Toast walnuts: Place a frying pan over medium heat and add the walnuts. Toast them gently for a few minutes until they smell nutty and turn slightly brown. Remove them from the pan and chop them into smaller pieces.
Make sauce: Melt the butter in the same pan and add the crushed garlic. Pour in the double cream and crumble the gorgonzola into the liquid. Stir over low heat until the cheese has melted into a thick and smooth sauce.
Combine everything: Toss the cooked pasta into the creamy sauce and mix well. Add a splash of the pasta water if the sauce is too thick. Sprinkle the toasted walnuts on top and serve the Pasta with Gorgonzola and Walnuts immediately with black pepper.
The best tips for pasta with gorgonzola and walnuts
To get the best out of your Pasta with Gorgonzola and Walnuts, use a good quality blue cheese that melts easily. If you prefer a milder flavour, you can choose a dolce version of the cheese rather than the piccante variety. Always toast the walnuts before adding them to the dish to bring out their natural oils and crunch.
Adding a little pasta water at the end helps the sauce stick to the noodles perfectly. You can also add some fresh spinach at the very last minute for a bit of colour and extra nutrients. Make sure to serve the Pasta with Gorgonzola and Walnuts as soon as it is ready, as the creamy sauce can thicken quickly when it cools down.
You can also try these recipes:
boiled potatoes,
cold tomato soup or
pommes anna.
