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Creamed Sweetheart Cabbage

Name: Creamed Sweetheart Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Creamed Sweetheart Cabbage
Ingredients: 1 sweetheart cabbage; 25g butter; 150ml double cream; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 1 pinch nutmeg

Creamed Sweetheart Cabbage is a simple and delicious side dish that pairs well with roasted meats. This recipe uses fresh cabbage and double cream to create a rich texture. It is a quick way to add vegetables to your dinner plate. The natural sweetness of the cabbage works perfectly with the cream.

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Good reasons to make creamed sweetheart cabbage

This recipe for Creamed Sweetheart Cabbage is incredibly easy to make in just one pan. It takes very little time to prepare and uses basic ingredients you likely have in your kitchen. The cream sauce makes the vegetable feel more indulgent and satisfying. It is a great alternative to plain boiled cabbage.

Follow these simple steps for creamed sweetheart cabbage

Step 1

Prepare cabbage: Remove the outer leaves from the sweetheart cabbage and cut it in half. Slice the cabbage into thin strips and wash them under cold water. Drain the water thoroughly before cooking.

Step 2

Sauté vegetable: Melt the butter in a large frying pan over a medium heat. Add the shredded cabbage and stir well to coat it in the butter. Cook for about five minutes until the cabbage begins to soften.

Step 3

Add cream: Pour the double cream into the pan with the cabbage. Stir in the salt, pepper, and nutmeg to season the dish. Lower the heat slightly to avoid burning the cream.

Step 4

Simmer and serve: Let the Creamed Sweetheart Cabbage simmer for another few minutes until the sauce thickens. The cabbage should be tender but still have a little bite. Serve it immediately while it is hot.

My best tips for creamed sweetheart cabbage

Make sure to slice the cabbage into even strips so they cook at the same speed. If the cream becomes too thick, you can add a splash of milk to thin it out. Do not overcook the cabbage as it can become mushy and lose its bright green colour. Using double cream gives the best result for a thick and luxurious Creamed Sweetheart Cabbage sauce.

Freshly grated nutmeg adds a lovely warmth to the dish but use it sparingly. You can also add a little crushed garlic to the butter for extra flavour. Seasoning at the end allows you to get the perfect balance for your taste.

You may also like pasta with parmesan, homemade chips or vegetarian paella.

Ingredients

servings

Adjust quantity

1 sweetheart cabbage
25 g butter
150 ml double cream
0.5 teaspoon salt
0.5 teaspoon black pepper
1 pinch nutmeg

Cooking time

Kitchen tools

Large frying pan or saucepan
Sharp knife
Cutting board
Wooden spoon

Nutrition information

NUTRITIONper serving

Energy:1050 kJ / 251 kcal
Fat:24 g
- of which saturates:15 g
Carbohydrates:8 g
- of which sugars:5 g
Protein:3 g
Fibre:3 g
Salt:750 mg

You can store Creamed Sweetheart Cabbage in an airtight container in the fridge for up to two days. Reheat it gently in a pan over low heat until it is hot all the way through. Adding a tiny bit of milk during reheating can help bring the sauce back to life.

Can I use single cream for this Creamed Sweetheart Cabbage recipe?

You can use single cream, but the sauce will be much thinner than if you use double cream. Double cream provides a much richer and thicker consistency for Creamed Sweetheart Cabbage. If you choose single cream, be careful not to boil it too hard as it might split.

What should I serve with this cabbage dish?

This dish goes excellently with roast chicken, grilled pork chops, or a traditional Sunday roast. The creamy sauce acts like a gravy and complements meat very well. It also works as a filling side for a simple baked potato dinner.