Benefits of making tomato soup with mascarpone
This tomato soup with mascarpone provides a deeper flavour than standard canned versions. The mascarpone adds a lovely thickness without needing heavy cream. It is a great way to use up tinned tomatoes while still feeling like a gourmet dish. You only need one pot to prepare everything which makes washing up very easy.
How to make tomato soup with mascarpone
Sauté the base: Heat the olive oil in a large saucepan over a medium heat. Add the chopped onion and cook for about five minutes until it is soft and translucent. Stir in the minced garlic and cook for one more minute until it smells fragrant. Be careful not to let the garlic burn as it will become bitter.
Simmer the tomatoes: Pour the tinned tomatoes and the vegetable stock into the pan with the onions. Add the sugar to help balance the acidity of the tomatoes. Bring the mixture to a gentle boil and then reduce the heat. Let the soup simmer for fifteen minutes to allow the flavours to combine.
Blend the soup: Remove the pan from the heat once the simmering time is finished. Use a stick blender to process the soup until it is completely smooth. You can do this directly in the pot to save time. Make sure there are no large lumps of onion or tomato left.
Add the cheese: Stir the mascarpone cheese into the smooth tomato soup until it has fully melted. Season the dish with salt and pepper according to your preference. Return the pan to a low heat for a minute if you need to warm it through. Serve the soup hot with fresh basil leaves on top.
The best tips for tomato soup with mascarpone
For the best results with your tomato soup with mascarpone, try using high quality tinned plum tomatoes. Squeezing a little lemon juice into the pot at the end can brighten the overall flavour. If you prefer a thinner consistency, simply add a bit more vegetable stock after blending. You can also roast fresh cherry tomatoes and add them to the pan for extra sweetness. Mascarpone can be replaced with cream cheese if you do not have any in the fridge. Always taste the soup before serving to ensure the seasoning is just right.
Serve the finished dish with crusty bread or a grilled cheese sandwich for a filling meal. Indulge in the smooth texture of the tomato soup with mascarpone by serving it immediately while hot.
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