Reasons to choose air fryer brownies
Using an is perfect for smaller batches of brownies because it heats up almost instantly. The circulating hot air helps to cook the brownies evenly and gives them a wonderful texture. It is a great energy saving option when you do not want to use a large oven. This method is also very helpful for keeping your kitchen cool during warmer months.
Follow these simple steps for air fryer brownies
Prepare the base: Melt the butter and dark chocolate together in a small pan over low heat or in short bursts in the microwave. Stir the mixture until it is completely smooth and glossy then let it cool slightly. Line a small baking tin with baking paper to ensure the brownies are easy to remove later.
Mix the batter: In a large bowl whisk the eggs and sugar together until the mixture is light and pale. Pour in the melted chocolate and butter mixture then stir gently to combine everything. Sift the flour and cocoa powder over the wet ingredients to avoid any large lumps in your batter.
Combine and fold: Gently fold the dry ingredients into the chocolate mixture using a large spoon or spatula. Be careful not to overmix the batter as this can make the brownies tough. Stir in the chocolate chips at the very end to add extra texture to your brownies.
Bake the brownies: Pour the batter into the prepared tin and place it into the basket. Cook at 160 degrees for about 20 minutes or until the edges are set but the middle still has a slight wobble. Let the brownies cool completely in the tin before cutting them into squares to serve.
Extra tips for air fryer brownies
Always line your baking tin with baking paper and leave a little overhang on the sides. This makes it much easier to lift the brownies out once they have cooled down. Check the progress a few minutes before the time is up because every model cooks at a slightly different rate. If you prefer a very fudgy texture you should take them out while the centre is still quite soft.
Let the brownies rest for at least an hour after baking to allow the structure to set properly. Cutting them while they are still hot will often result in a messy finish. You can add chopped nuts or a swirl of peanut butter to the batter if you want to vary the flavour. These brownies keep well in an airtight container for several days.
If you enjoyed this recipe, you might also try
air fryer pork tenderloin medallions,
air fryer king prawns or
air fryer roast beef.
