Air Fryer Apple Pie

Apple Pie is a quick way to enjoy a classic British dessert. This recipe uses simple ingredients to create a crispy crust and a sweet fruit filling. Using the ensures the pastry is golden while the apples become soft and tender. It is a great alternative to using a full oven when you want a small treat.
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Photo of Air Fryer Apple Pie cooked in the air fryer

Benefits of making air fryer apple pie

Making an Apple Pie is much faster than traditional baking methods. The circulating hot air cooks the pastry evenly on all sides. You do not need to wait for a large oven to preheat which saves time and energy. This method creates a very light and flaky texture that pairs perfectly with warm custard or ice cream.

How to cook air fryer apple pie

Step 1
Prepare apples: Peel and slice the apples into thin pieces and place them in a mixing bowl. Add the sugar, cinnamon and cornflour to the fruit. Toss everything together until the apple slices are well coated. The cornflour helps to thicken the juices as the pie cooks.
Step 2
Line the dish: Grease a small pie dish that fits inside your basket. Cut the shortcrust pastry to fit the bottom and sides of the dish. Press the pastry down gently to remove any air bubbles. Trim any excess dough from the edges with a sharp knife.
Step 3
Add filling: Pour the apple mixture into the pastry lined dish. Cut a second piece of pastry to serve as a lid for the pie. Press the edges together to seal the fruit inside. Cut a small cross in the middle of the lid to let steam escape during cooking.
Step 4
Bake the pie: Brush the top of the pastry with the beaten egg. Place the dish in the and cook at 160C for about 25 minutes. Check that the crust is golden brown and the apples are soft before removing. Let the pie sit for a few minutes before serving.

Useful tips for air fryer apple pie

Choosing the right apples is important for a good Apple Pie. Granny Smith or Bramley apples work well because they keep their shape and offer a nice tartness. Make sure your pie dish allows air to circulate around it in the basket. If the top browns too quickly, you can cover it loosely with a small piece of foil. Always seal the edges of the pastry tightly to prevent the filling from leaking out. Brushing with egg gives the crust a professional shiny finish. Let the pie cool slightly so the filling sets before you slice into it.

Using pre rolled pastry saves a lot of time and gives consistent results.

If you enjoyed this recipe, you might also try air fryer white cabbage, air fryer pirozhki or air fryer samosas.

Ingredients

servings
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  • 3 large cooking apples peeled and sliced
  • 50 g caster sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornflour
  • 320 g ready rolled shortcrust pastry
  • 1 beaten egg for glazing

Cooking time

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Nutrition information

NUTRITIONper serving
  • Energy:1925 kJ / 460 kcal
  • Fat:21 g
  • - of which saturates:10 g
  • Carbohydrates:62 g
  • - of which sugars:28 g
  • Protein:6 g
  • Fibre:4 g
  • Salt:450 mg

People also ask

Air Fryer Apple Pie usually takes about 25 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
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4.7 / 5 - (10 ratings)