Why prepare air fryer pound cake
Using an is a great way to bake because it heats up much faster than a traditional oven. The circulating hot air ensures that your Pound Cake cooks evenly and develops a beautiful crust on the outside. It is a very efficient method that saves energy while still producing a high quality result every time. This smaller scale baking is ideal when you do not want to heat up the whole house with a large appliance.
How to get air fryer pound cake ready
Prepare the batter: Cream the softened butter and caster sugar together in a large mixing bowl until the mixture is pale and fluffy. Add the eggs one at a time and beat well after each addition to keep the batter smooth and light. Stir in the vanilla extract to add a deep flavour to the cake mixture. Sift the flour and baking powder then gently fold them into the wet ingredients until just combined.
Ready the tin: Grease a small cake tin that fits comfortably inside your basket with a little butter or oil. Line the bottom with a circle of baking parchment to prevent the sponge from sticking to the base. Pour the batter into the prepared tin and smooth the top with a spatula. Tap the tin on the counter once or twice to remove any large air bubbles from the mixture.
Bake the cake: Place the tin into the basket and set the temperature to 160C. Bake the sponge for about 35 minutes or until it is golden brown and firm to the touch. You can check the progress after 25 minutes to ensure it is not browning too quickly on the top surface. If the top gets too dark you can cover it loosely with a small piece of foil.
Cool and serve: Check if the cake is done by inserting a skewer into the centre and seeing if it comes out clean. Remove the tin from the and let it sit for 10 minutes before turning it out onto a wire rack. Allow it to cool completely before slicing it into thick pieces for serving. Serve the cake on its own or with a dollop of fresh cream and some seasonal berries.
Important tips for air fryer pound cake
Make sure your butter and eggs are at room temperature before you start mixing the batter. This helps the ingredients emulsify properly and creates a much lighter texture in the finished Pound Cake. If you use cold ingredients the mixture might curdle and the sponge will be dense. Do not overmix the batter once you add the flour as this can make the cake tough instead of tender.
Check the size of your cake tin before you begin to ensure it actually fits inside your basket with some space around the edges. Air circulation is very important for even cooking so the tin should not touch the sides of the basket. If your runs very hot you might need to lower the temperature by 10 degrees to prevent the outside from burning. Always let the cake cool in the tin for a short while to help it set before you try to remove it.
If you enjoyed this recipe, you might also try
air fryer frozen pizza,
air fryer pork neck chops or
air fryer breaded fish.
