Air Fryer Cookies

Cookies are a quick way to enjoy warm treats without heating up the whole oven. This recipe uses basic pantry staples to create a soft centre and crisp edges. It is perfect for when you want a small batch of desserts in very little time. You can easily customise the dough with different types of chocolate.
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Photo of Air Fryer Cookies cooked in the air fryer

What makes air fryer cookies a good choice?

Using an helps the air circulate around the dough for a more even bake. These cookies cook much faster than they would in a traditional oven. It is a great method for hot summer days when you want to keep the kitchen cool. The texture remains chewy while the outside gets a lovely golden colour.

How to get air fryer cookies ready

Step 1
Cream ingredients: Mix the softened butter with both types of sugar in a large bowl until the mixture is smooth. Add the egg and vanilla extract then stir everything together until well combined. This creates a sweet and creamy base for the dough. Make sure the butter is soft but not melted for the best texture.
Step 2
Add dry ingredients: Sift the flour and baking soda into the bowl with a pinch of salt. Stir the mixture gently until a thick dough starts to form. Fold in the chocolate chips so they are distributed evenly throughout the mixture. Do not overmix the dough as this can make the cookies tough.
Step 3
Shape the dough: Roll the dough into small balls about the size of a walnut. Line the basket with a small piece of baking parchment. Place a few balls of dough into the basket and leave enough space between them to allow for spreading. You may need to cook these in batches depending on the size of your machine.
Step 4
Air fry and cool: Set the temperature to 160C and cook the treats for about 8 to 10 minutes. The edges should be golden but the middle will still look a bit soft. Remove the basket and let them sit for a few minutes before moving them. Transfer the cookies to a wire rack to cool completely and become firm.

Good advice for making air fryer cookies

Always use baking parchment to prevent the dough from sticking to the basket or falling through the holes. Do not cover the entire bottom of the basket so the air can still flow freely around the cookies. If the dough feels too soft you can chill it in the fridge for ten minutes before shaping. Using room temperature eggs helps the ingredients combine more smoothly. Different machines vary in power so check the cookies a minute early to prevent burning. Let the basket cool down between batches to ensure the next set cooks at the right speed. Smaller dough balls will result in crispier treats while larger ones stay soft.

If you are looking for more simple ideas, you may also like air fryer rump cap roast, air fryer chicken tenderloins or air fryer white bread.

Ingredients

servings
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  • 115 g unsalted butter softened
  • 100 g light brown sugar
  • 50 g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 225 g plain flour
  • 0.5 tsp baking soda
  • 1 pinch salt
  • 150 g chocolate chips

Cooking time

Kitchen tools

Nutrition information

NUTRITIONper serving
  • Energy:1067 kJ / 255 kcal
  • Fat:11 g
  • - of which saturates:7 g
  • Carbohydrates:34 g
  • - of which sugars:19 g
  • Protein:3 g
  • Fibre:1 g
  • Salt:125 mg

People also ask

Air Fryer Cookies usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.
Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.
Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.
What do you think of this recipe?
4.7 / 5 - (27 ratings)