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Pasta with Minced Pork and Cream

Name: Pasta with Minced Pork and Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pasta with Minced Pork and Cream
Ingredients: 400g dried pasta; 500g minced pork; 1 onion finely chopped; 2 garlic cloves crushed; 250ml double cream; 1 tablespoon vegetable oil; 1 teaspoon dried thyme; 100ml pasta water; 1 teaspoon salt

Pasta with Minced Pork and Cream is a simple and filling meal for any day of the week. It combines tender meat with a silky sauce that coats every piece of pasta. You only need a few basic ingredients to make this dish at home. It is a great way to use minced pork for a quick family dinner.

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Why pasta with minced pork and cream is so popular

This pasta with minced pork and cream is popular because it uses affordable ingredients that are easy to find. The cream balances the savoury pork to create a very comforting flavour. You can prepare everything in under thirty minutes which makes it ideal for busy evenings. It is a reliable meal that both children and adults usually enjoy.

How to make pasta with minced pork and cream

Step 1

Boil the pasta: Fill a large saucepan with water and add a pinch of salt. Bring it to the boil and add the pasta. Cook according to the packet instructions until it is tender but still firm. Save a small cup of the cooking water before you drain the pasta.

Step 2

Fry the meat: Heat the oil in a large frying pan over a medium heat. Add the minced pork and cook it until it is browned all over. Break up any large lumps with a wooden spoon as it cooks. Add the chopped onion and garlic then continue frying until they are soft.

Step 3

Make the sauce: Pour the double cream into the pan with the meat and onions. Add the dried thyme and a little salt and pepper. Let the sauce simmer gently for a few minutes so it thickens slightly. If the sauce looks too thick stir in a splash of the saved pasta water.

Step 4

Combine and serve: Add the drained pasta to the pan with the creamy pork sauce. Toss everything together so the pasta is well coated. Check the seasoning and add more salt if needed. Serve the pasta with minced pork and cream immediately while it is hot.

Useful tips for pasta with minced pork and cream

Always save some pasta water before draining as the starch helps the sauce stick to the noodles. If you want to add more vegetables stir in some fresh spinach or peas during the last few minutes of cooking. You can swap the dried thyme for sage or rosemary depending on what you have in the cupboard. Using a higher fat content minced pork will give the dish more flavour but leaner options work well too.

Make sure not to boil the cream too hard or it might separate. Adding a little grated parmesan at the end can provide an extra savoury kick to your pasta with minced pork and cream. Leftovers can be stored in the fridge for up to two days and reheated with a tiny splash of milk.

Find more ideas here: potato omelette, pasta salad with chicken and curry or salmon nigiri.

Ingredients

servings

Adjust quantity

400 g dried pasta
500 g minced pork
1 onion finely chopped
2 garlic cloves crushed
250 ml double cream
1 tablespoon vegetable oil
1 teaspoon dried thyme
100 ml pasta water
1 teaspoon salt

Cooking time

Nutrition information

NUTRITIONper serving

Energy:3431 kJ / 820 kcal
Fat:48 g
- of which saturates:22 g
Carbohydrates:62 g
- of which sugars:4 g
Protein:35 g
Fibre:3 g
Salt:600 mg

Store any leftovers in an airtight container in the fridge for up to two days. When you reheat the pasta with minced pork and cream add a small splash of milk or water to loosen the sauce. Heat it gently in a pan until it is piping hot throughout.

What pasta shapes work best for pasta with minced pork and cream?

Short pasta shapes like penne, fusilli or rigatoni are best for this dish. These shapes are ideal for pasta with minced pork and cream because they hold the thick sauce well. Always cook the pasta according to the specific timing on the packaging.

How can I thicken the sauce in pasta with minced pork and cream?

If the sauce is too thin let it simmer for a few more minutes to reduce the liquid. You can also add a small amount of extra cheese which helps the sauce to thicken. The sauce for pasta with minced pork and cream will also thicken naturally as it cools slightly.