Home » Bread and baking » Breakfast Rolls

Breakfast Rolls

Name: Breakfast Rolls
Prep time: 105 min
Cook time: 15 min
Total time: 120 min
Yield: 8 servings
Cuisine: Breakfast Rolls
Ingredients: 500g strong white bread flour; 7g fast action dried yeast; 1 teaspoon salt; 300ml warm water; 25g unsalted butter; 1 large egg

Breakfast Rolls are a wonderful way to start the morning with fresh bread. These soft and fluffy rolls are perfect for serving with butter, jam or even as part of a cooked breakfast. You only need a few basic pantry staples to make them at home. They smell amazing while baking and bring everyone to the kitchen.

Easy Recipes

★★★★★

4.8 (5 ratings)

Share the recipe here

Why prepare breakfast rolls

Making your own Breakfast Rolls ensures you have the freshest bread possible for your morning meal. Homemade dough has a much better texture and flavour than anything bought from a shop. You can control exactly what goes into the bread without any extra additives. It is a satisfying process that fills your home with a comforting aroma.

How to get breakfast rolls ready

Step 1

Mix dough: Combine the flour, yeast and salt in a large bowl. Add the warm water and melted butter to the dry ingredients. Mix everything together with your hands or a wooden spoon until a soft dough forms.

Step 2

Knead dough: Place the dough on a lightly floured surface and knead it for about ten minutes. It should become smooth and elastic after this time. Put the dough back into the bowl and cover it with a cloth. Let it rise in a warm place for one hour or until it has doubled in size.

Step 3

Shape rolls: Divide the risen dough into eight equal pieces and shape them into neat balls. Place these Breakfast Rolls onto a baking tray lined with baking paper. Cover them again and let them rise for another twenty minutes while you preheat the oven to 200C.

Step 4

Bake bread: Brush the tops of the rolls with a beaten egg for a golden finish. Bake them in the oven for fifteen minutes until they are golden brown and sound hollow when tapped on the bottom. Move them to a wire rack to cool slightly before serving.

Useful tips for breakfast rolls

To get the best results with Breakfast Rolls, make sure your water is warm but not hot as hot water can kill the yeast. If the dough feels too sticky while kneading, you can add a tiny bit more flour, but be careful not to add too much or the bread will be heavy. Letting the dough rise in a draught free spot is essential for a good lift. You can also prepare the dough the night before and let it rise slowly in the fridge. This develops a deeper flavour and makes it easy to bake them fresh in the morning. Use a light touch when shaping the rolls to keep as much air inside as possible.

Checking the Breakfast Rolls after twelve minutes in the oven is a good idea to prevent them from getting too dark.

Find more ideas here: roast beef with roast potatoes, pan-fried pork tenderloin or grilled chicken legs.

Ingredients

servings

Adjust quantity

500 g strong white bread flour
7 g fast action dried yeast
1 teaspoon salt
300 ml warm water
25 g unsalted butter
1 large egg

Cooking time

Nutrition information

NUTRITIONper serving

Energy:1046 kJ / 250 kcal
Fat:4 g
- of which saturates:2 g
Carbohydrates:45 g
- of which sugars:1 g
Protein:8 g
Fibre:2 g
Salt:285 mg

Yes, you can freeze Breakfast Rolls once they have cooled down completely. Place them in a freezer bag and keep them for up to three months. Simply defrost them at room temperature or warm them in the oven for a few minutes before eating.

How do I keep Breakfast Rolls soft?

Store the Breakfast Rolls in an airtight container or a bread bin once they are cool. Adding a little butter to the dough also helps to keep the crumb soft for longer. If they become slightly firm after a day, you can toast them or warm them briefly.

What flour is best for this bread recipe?

Strong white bread flour is the best choice because it contains more gluten which helps the bread rise. This gives the rolls a better structure and a chewiness that is perfect for a morning meal. You can use plain flour if necessary, but the texture will be softer and less airy.